Recipe of Delicious Meatballs (Albóndigas)

Meatballs (Albóndigas) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

It is our version of comfort food. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best.

Here is the best “Meatballs (Albóndigas)" recipe we have found so far. This will be really delicious.

Ingredients of Meatballs (Albóndigas)

1. Make ready 2 of medium onions.
2. You need 2 cloves of garlic.
3. Take 2 of whole cloves.
4. You need 1 of small glass of white wine.
5. Make ready 1 of little flour.
6. You need of Salt and pepper.
7. Make ready 1 of Carrot.
8. Make ready 1 of bayleaf.
9. It’s of Tomato puré or tomate frito.
10. Take of Half a stock cube.
11. Take 400 g of minced chicken or turkey.
12. Take 100 g of minced bacon.
13. Prepare 1 of desertspoon pinenuts (optional).
14. It’s 1 tsp. of chopped fresh parsley.
15. It’s 3 of desertspoons soya sauce.
16. Make ready 2 of desertspoons bread crumbs.
17. Prepare 1 tsp. of oregano.
18. You need of Olive oil.
19. Prepare 2 of small, ripe tomatoes.
20. Prepare 1 of small cup of peas.

The mild spiciness and smoky taste of the Chipotle peppers are.We are so excited to share this simple recipe for MeatBalls (Albondigas).It is very simple and very very tasty.All Reviews for Albondigas (Meatballs) en Chipotle.

Meatballs (Albóndigas) step by step

1. Mix the minced chicken or turkey with the minced bacon. Grate one onion and chop or crush one clove of garlic. Add the grated onion, chopped garlic, soya sauce, oregano, pinenuts and breadcrumbs to the meat, and mix all ingredients together very very well..
2. Make small balls with the mixture - about the size of a large marble. Coat them lightly in the flour (get a bowl, put some flour in and roll each ball around) and put all the balls on a large plate until you are ready to fry them..
3. Now make the sauce. Cut up the other onion and chop the other garlic, and put both of them in a non-stick pan with a little olive oil, the fresh parsley and some salt and pepper. Fry gently until they are soft, and then chop the 2 tomatoes and add them. Finally grate the carrot and add that too. Add the white wine and the cloves, half a stock cube dissolved in half a cup of water, the peas, a bayleaf and a bit of tomato puré (or tomate frito if you live in Spain). Stir well and put on a low heat..
4. Put some olive oil in a non-stick frying pan, enough to cover the bottom of the pan, and fry the meatballs until they are brown all over. You don't have to use lots of oil - turn them over so that they cook on all sides, and make sure the heat isn't too strong, otherwise they might burn. You will probably need to fry them in two or three batches, depending on the size of your frying pan. As each batch is ready, put the meatballs straight into the pan with the sauce and when they are all done and in the pan, leave them to simmer in the sauce for about half an hour..
5. You can serve the meatballs on their own as a tapas dish, or as a main course accompanied by a green leafy salad and/or a red pepper salad..

Mexican meatballs, like their counterparts in Italy, are rarely (if ever) eaten with spaghetti; that combination.Albondigas isn't exactly a common phrase North of the Border, but once you put a plate of these Mexican Meatballs.This is Chipotle Sauce Meatballs (Albondigas al Chipotle) are one of the most popular and favorite ways of eating meatballs in Mexico.

Albondigas (Meatballs) en Chipotle. this link is to an external site that may or may not meet accessibility guidelines.Roll the meatballs in to golf ball size or smaller (to your liking), then roll the balls in the breadcrumbs until they're Added some natural yoghurt to the tomato sauce for the albondigas and some olives.See more ideas about Recipes, Cooking recipes, Albondigas meatballs.Mozzarella Stuffed Meatballs are a fun twist on the classic recipe - serve these meatballs as a party appetizer or over a.Albóndigas (Meatballs in spicy tomato sauce).