Simple Way to Make Ultimate Pico De Gallo Stuffed Chicken

Pico De Gallo Stuffed Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Place chicken in Ziploc with warm water and half packet taco seasoning, set aside. Keto Pico De Gallo Stuffed Chicken.

Here is the best “Pico De Gallo Stuffed Chicken” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Pico De Gallo Stuffed Chicken

1. Prepare 2 large of Chicken breast.
2. Make ready 1 medium of Tomato.
3. Prepare 1/2 medium of Onion.
4. Make ready 1 medium of Avocado.
5. It’s 1 can of Corn.
6. Take 1 small of Lime.
7. You need 2 cup of Masa powder.
8. Prepare 1 packages of Taco seasoning.
9. Prepare 2 1/2 tsp of Pepper.
10. It’s 1 dash of Salt.
11. Make ready 2 tsp of Garlic.

Option : Replace taco seasoning with salt and pepper to taste.Put the chicken breasts in a baking dish.Evenly sprinkle the cumin, salt and pepper over the chicken.Put the chicken on top of the potatoes.

Pico De Gallo Stuffed Chicken step by step

1. Beat chicken breast to 1/4 inch, carefully cut chicken long ways in half keeping one side attached and possibly ends to make a pouch. Place chicken in Ziploc with warm water and half packet taco seasoning, set aside..
2. Chop tomato,avocado and onion. Put in bowl with salt, pepper, garlic, cummins and squeezed lime juice..
3. Now take your Pico de gallo mix and chicken and fill start stuffing the Pico de gallo in the chicken then tooth pick shut open end..
4. Mix masa powder and remaining taco season in large bowl. Roll chicken in mixture thoroughly so it's completely covered..
5. Place on oiled cooking sheet and place in oven preheated to 350. Leave for an hour periodically checking, at end broil for a minute watching to make sure you don't burn it..
6. Top with Pico de gallo and a side of salsa and sour cream. Your welcome..

Lay the chicken in a baking dish.Sprinkle with cumin, garlic, salt & pepper.Cover the chicken with pico de Gallo and top with cheese.

Season with salt and black pepper, and drizzle the olive oil over.Carefully fold in the corners of the aluminum foil and tightly seal each one.Saleyka Calvillo Although Mexican cuisine usually involves a variety of complex flavors, you'll find three base ingredients in most dishes: tomatoes, white onions, and chiles.Here we use jalapeño peppers in the pico de gallo, which give a nice kick, but you can substitute the hotter serrano chile if you're a fan of spicy foods.Serve the sautéed chicken breasts with cilantro rice.