Simple Way to Make Yummy Shrimp Pasta a la Carbonara with Peppers and Mushrooms

Shrimp Pasta a la Carbonara with Peppers and Mushrooms Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Shrimp Pasta a la Carbonara with Peppers and Mushrooms” recipe we have found so far. This is gonna really delicious.

Ingredients of Shrimp Pasta a la Carbonara with Peppers and Mushrooms

1. Prepare of part 1.
2. Prepare 2 quart of boiling water.
3. It’s 1 tbsp of olive oil.
4. Prepare 1 tsp of salt.
5. Make ready 12 oz of pasta.
6. Prepare of part 2.
7. Make ready 4 each of eggs.
8. Take 1/4 cup of dry white wine.
9. Prepare 1 cup of grated parmesan cheese.
10. You need of part 3.
11. It’s 8 oz of bacon.
12. Make ready 2 tbsp of minced garlic.
13. Make ready 2 of chopped colored peppers.
14. Take 1 lb of shrimp.
15. You need 1 tbsp of chopped parsley.
16. Prepare 1 tbsp of salt.
17. Take 1/2 tsp of black pepper.
18. Take 8 oz of mushrooms, chopped.
19. You need 1 cup of chopped olives(optional).

Shrimp Pasta a la Carbonara with Peppers and Mushrooms instructions

1. Place the pasta, oil and salt in the water. Cook until a la dente..
2. Mix eggs, wine and cheese together in a small bowl..
3. Dice bacon and cook until crispy. Drain off most of the grease. Add garlic, seasonings and shrimp and saute in bacon over medium heat until cooked. Add the peppers and mushrooms towards the end..
4. Drain pasta and put back in the pot with the egg mixture. Stir with the hot pasta until the eggs are cooked by the heat of the pasta..
5. In a large pasta dish toss pasta with bacon, shrimp and vegetables..
6. Another version with shrimp and langostinos.