Simple Way to Cook Super Quick Kansar

Kansar Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kansar is a sweet dessert from Gujarat, India, whose main ingredients are whole wheat flour or broken wheat, sugar powder and clarified butter. Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies.

Here is the best “Kansar” recipe we have found until now. This is gonna really delicious.

Ingredients of Kansar

1. You need 1 cup of wheat coarse flour.
2. Make ready 1 cup of water.
3. Prepare less than 1/2 cup of jaggery/molasses.
4. Prepare 4-5 tbsp of sugar powder.
5. Prepare 3 tbsp of oil.
6. Make ready 4-5 tbsp of ghee.

Kansar is a popular Gujarati Sweet recipe which is prepared using cracked wheat and jaggery.Serving Kansar to guests in considered a sign of respect in Gujarati culture.This dish is often prepared in traditional Gujarati wedding ceremonies.Kansar is a well-known Gujarati sweet recipe.

Kansar instructions

1. Mix 2 tbsp oil and wheat flour well and crumber it..
2. Boil water in a heavy bottom pan, add 1 tbsp of oil (oil should be sufficient enough to make a ball of flour)and jaggery after boiling water, add wheat flour. (take less than 1/2 cup jaggery)..
3. Stir with the help of a wooden rolling pin slowly.. cover it and cook it on low flame for 2-3 minutes..
4. Now stir with the wooden rolling pin slowly. Put a tawa pan under a pan so that it doesn't get burnt..
5. Cover the pan with a lid and simmer for 15 minutes or until all water has been absorbed or evaporated, stirring from time to time..
6. Check that the water is absorbed completely and grains are fully cooked. Add 2-3 spoon ghee..
7. Serve hot, add 3-4 spoon sugar and ghee when you serve. (add sugar as per taste)..

Kansar is a traditional Gujarati dish made with whole wheat flour and jaggery.Also known as Lapsi, this dessert recipe is extremely popular.It is customary in weddings to make this sweet dish and have the bride and groom taste it on the day of their marriage.

Gujarati people consider Kansar as the best treat for special occasions like weddings.In Gujarati culture, it is a tradition to cook Kansar and give it to the newlywed couple to taste which brings happiness to their new life.Kansar is made from wheat flour, jaggery, and ghee.Reach Manjiban, now you are close to Kansar Lake and tomorrow is your trek towards the divine sacred lake.Manjiban campsite is beautiful, on this trek the campsites are ideal and you will get beautiful views of mountains which are clearly visible.