How to Cook Tasty Stuffed Guacamole Bacon Wrapped Chicken Breast

Stuffed Guacamole Bacon Wrapped Chicken Breast Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Stuff half of the guacamole mixture into each chicken breast. Guacamole stuffed chicken is a quick and easy dinner that will wow your family.

Here is the best “Stuffed Guacamole Bacon Wrapped Chicken Breast” recipe we have found so far. This is gonna really delicious.

Ingredients of Stuffed Guacamole Bacon Wrapped Chicken Breast

1. It’s 2 of avocados halved and scooped out.
2. You need 1/2 of chopped onion.
3. Make ready 1/2 of chopped tomato.
4. Take 2 tbsp of cilantro.
5. Take 1/2 tsp of salt.
6. You need 2 tbsp of lime juice.
7. Make ready 1/2 tsp of cumin.
8. You need 3 of chicken breasts.
9. Make ready 1/2 tsp of pepper.

Take a heaping spoonful of the guacamole and pack it into the pocket.Heat oil in a large pan over high heat.In a small bowl, stir together salt, chili powder, garlic powder, oregano, onion powder, and cumin.Coat chicken with oil and rub all over with spice mix. "These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter.

Stuffed Guacamole Bacon Wrapped Chicken Breast instructions

1. Crush and stir all ingredients in a mixing bowl. Set aside..
2. Grab 3 chicken breasts. Salt and pepper lightly on each side. Then cut into halves. Make slits in middle of chicken breast pieces, open enough to stuff the guacamole in..
3. After slits are made take about 2 tbsp of guacamole and stuff it into the slits..
4. Take a few strips of bacon and wrap around chicken breast pieces. In a pan on high cook on each side for 2-3 minutes for each chicken breast. Preheat oven to 400°F and bake for about 10 mins. I also broiled it for about 4 minutes to get the bacon a little crispier..

Take each part of the breasts and stuff with Guacamole, bend the ends and wrap them all in.Place chicken breasts on the nylon foil and bake over the bacon.Allow the foil to be wrapped in bacon and leave in the fridge to cool and ripen.

And here's a tip from meganfromseattle: "Cook the bacon briefly in a skillet before wrapping the chicken to get a crispier texture." Take a few strips of bacon and wrap around chicken breast pieces.This bacon wrapped stuffed chicken breast is the solution to the dry meat issue.The creamy three cheese filling provides plenty of flavor and moisture on the inside of the chicken and the bacon on the outside keeps the chicken from drying out.Everyone in my family cleaned their plates when I served this meal!Roll Chicken breast up to conceal cream cheese.