Recipe of Ultimate Sakartetti matka kulfi and smoothie

Sakartetti matka kulfi and smoothie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Its surprising how a simple clay pot changes the taste and aroma of your kulfi. This recipe takes Kulfi to the next level. with just five simple ingridients.

Here is the best “Sakartetti matka kulfi and smoothie” recipe we have found until now. This is gonna really delicious.

Ingredients of Sakartetti matka kulfi and smoothie

1. Make ready 3/4 cup of deseeded chopped sakartetti.
2. You need 1/2 cup of condensed milk.
3. Take 1/2 cup of cream.
4. You need 1/2 cup of milk.
5. Make ready 2 tsp of cardamom powder.
6. You need 3 tbsp of grated almonds.
7. It’s As required of Rose petals and grated almonds for garnish.

This paan flavoured kulfi is then set in an earthen mini pot or matka as we call it.Serve it as dessert after festival feasts or at a dinner party.This Matka Malai Kulfi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.About Matka Malai Kulfi Recipe: Nothing like rich, creamy and home-made kulf.

Sakartetti matka kulfi and smoothie instructions

1. Take all the above ingredients except rose petals into the mixer jar and grind it..
2. This is smoothie ready, fill it in scooped sakartetti and chill it for 2 hours..
3. Serve it chill with straw..
4. Now half of the same smoothie fills it in makes and puts it in the freezer for 12-13 hours..
5. Matka kulfi is ready..
6. Serve it by garnishing rose petals and grated almonds on it..

I have tried different kulfi recipes and this summer wanted to try this matka kulfi.You can use any base kulfi recipe and use it for this.Paan Matka Kulfi Recipe is a delicious Indian frozen delight of reduced milk flavoured with saffron cardamom and pre dominant flavours of the meetha paan.

Throw in some cardamom and saffron for flavour and pistachios for crunch.How to make Matka Kulfi-Rich dense kulfi served traditionally in an earthenware pot.I really crave for those kulfis now …Last month we had been to my native and there i tasted Matka kulfi , my hubby's favourite.This matka kulfi recipe is inspired from jigg kalra's book - classic cooking of Punjab, where cream along with eggs have been added to rabri.Being a vegetarian I have not used eggs.