Recipe of Perfect Pork Rib Nilaga

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Pork Rib Nilaga. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pork Rib Nilaga Recipe. Pork baby back ribs nilaga is a version of nilagang baboy that makes use of baby back ribs. This part is also known as loin ribs, or simply — pork ribs.

You can cook Pork Rib Nilaga using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork Rib Nilaga

1. You need 1 lb of Pork Spare Ribs (3 racks).
2. Make ready 1 of Onion; quartered.
3. It’s 3 of Skinny Carrots; peeled and cut in half.
4. Prepare 1 of Corn; quartered.
5. Take 2 of Red Potatoes; whole.
6. You need 1 Tbsp of Whole Black peppercorns.
7. You need 1/2 of Napa Cabbage; cut into large chunks.
8. It’s 1 of Pork Bouillon cube (optional).
9. Make ready to taste of Fish sauce.

This dish very versatile and simple.Pork Ribs Nilaga is pork boiled with vegetables.Nilaga is a simple way of cooking meat with water and vegetables using basic spices.Pork Ribs Nilaga is the pork version of Beef Nilaga or Nilagang Karne.

Pork Rib Nilaga step by step

1. Cut up your veggies. Add potatoes, carrots,.
2. Corn, onion,.
3. Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender..
4. Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!).
5. Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes..
6. Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside..
7. Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!.

The good thing about this dish is that you can substitute the vegetables cooked with the pork.For example, instead of potatoes, you can use sweet potatoes.In the absence of pechay, you can use bok choy.

Feel free to use chicken instead of pork or beef.Pork Ribs Nilaga is a clear soup packed with vegetables such as potato, carrot, cabbage and bok choy.This variety of the Pork Nilaga uses loin ribs (pork ribs) as a substitute to the usual meat being used.This part is located at the top rib cage next to the spare ribs of the pig.If you think that the reason why this cut is called 'baby back ribs' is because it came from young pigs - then you're wrong.