Recipe of Delicious Bacon and cheese smashed potatoes

Bacon and cheese smashed potatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Who doesn't love a potato bake, but this one is with a difference, it's using mashed potatoes, this Bacon and Cheese Bake Recipe is a little ripper! These mashed potatoes, however, are taken to the next level.

Here is the best “Bacon and cheese smashed potatoes” recipe we have found so far. This will be really delicious.

Ingredients of Bacon and cheese smashed potatoes

1. You need 2 of # Yukon gold potatoes.
2. Prepare of cooking spray / olive oil.
3. Prepare of Salt and pepper.
4. Prepare 1 tsp of garlic powder.
5. Prepare 1 tsp of onion powder.
6. You need 1 1/2 C of mozzarella cheese, shredded.
7. Prepare 3/4 C of bacon, crumble it up.
8. It’s 1 Tbsp of chives, chopped.
9. It’s of Avocado creme:.
10. Make ready 1 of avocado, mashed.
11. Make ready 1/2-3/4 C of sour cream (or Greek yogurt).
12. Prepare 1 tsp of minced garlic.
13. Take pinch of salt.

Serve with sour cream, if desired.When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted.Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions.You can use whatever cheese you like.

Bacon and cheese smashed potatoes step by step

1. Preheat oven to broil..
2. Boil potatoes in a 6qt pan of salted water for 30-35 minutes or until tender. Drain. Put the potatoes on a greased cookie sheet and use a potato masher (or coffee mug) to lightly flatten the potatoes. Spray potatoes lightly with olive oil and season with S&P, garlic and onion powders..
3. Broil for about 15 minutes. Crispy and golden. I used second rack in oven, not top..
4. While potatoes are boiling or broiling, fry the bacon and drain on paper towels. Crush up for topping..
5. Pull potatoes out of oven; top with cheese and bacon. Return them to the oven to melt the cheese, just about a minute. Remove from oven and season with a little S&P and chives. Serve with the avocado creme. Delicious!.

These smashed red potatoes have been my go-to side dish for three or four meals in the last couple weeks (served them with this chili-rubbed apricot.Potatoes, cheese and bacon–a great combination!These make a terrific appetizer or side dish.

Mold the mixture around the cheese to form a ball adding a little more if necessary.Mashed potato balls stuffed with bacon and cheddar cheese and fried till crispy and golden.These tasty mashed potato balls will make a great side dish for your next family get together, and will make you look like a pro.When the potatoes are soft, pull them from the oven and smash the pieces down with the bottom of a coffee cup or drinking glass.Arrange the smashed potatoes on the sheet pan, and top each portion with greens, a chopped slice of cooked bacon, and plenty of cheese.