Steps to Prepare Yummy Baked Rotini with Italian Hot Sausage

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Baked Rotini with Italian Hot Sausage. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Rotini with Italian Hot Sausage Recipe. This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy.

You can cook Baked Rotini with Italian Hot Sausage using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baked Rotini with Italian Hot Sausage

1. Prepare 1 box of rotini pasta (16 ounce).
2. Take 1 (1 lb) of Italian Hot Sausage(OR Sweet sausage).
3. Prepare 1-1 lb. of ground beef.
4. Take 1 package of fresh mushrooms (sliced).
5. Take 1 of onion, chopped.
6. Make ready 1 of green pepper, chopped.
7. You need of Fresh minced garlic (about 6 cloves).
8. Make ready 1 tablespoon of Italian seasoning.
9. Prepare 1 tablespoon of Oregano.
10. Take 1/2 teaspoon of Basil leaves.
11. You need of Sprinkle Black Pepper.
12. It’s 1-28 ounce of can crushed tomatoes.
13. You need 1 of -can Condensed Tomato Soup.
14. Make ready 1 of - soup can milk.
15. You need of Mozzarella cheese (8 ounce bag), shredded.
16. Take of Salt for boiling pasta.
17. Prepare of Cooking spray.

I had some of their Italian Cheese in the fridge that I wanted to try, so this was a great choice.This was a hearty and delicious meal that everyone enjoyed.I will definitely make it again!Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.

Baked Rotini with Italian Hot Sausage instructions

1. In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it……cook until meats are browned and veggies are tender….drain any fat from pot…..
2. Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently……
3. Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes……stirring gently……
4. Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked……Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce….. 😋.
5. Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well………
6. Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray……
7. Put shredded mozzarella cheese over your pasta sausage mixture…..
8. Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned…….
9. Serve and enjoy 😉!.

This one is quick, easy and delicious.Perfect for those evenings when you don't know what they heck.I found this Italian Sausage Pasta Bake over at Sargento's website.

MORE+ LESS Sausage is available in several different flavors.Try using something other than turkey sausage the next time you make this dish.Italian Sausage and Rotini - a quick, simple weeknight dinner.Pasta with an Italian sausage Italian Sausage Turkey Burgers from Eclectic Recipes.Orecchiette with Hot Italian Sausage from Sunday An Italian sausage, tomato, and olive sauce tossed with rotini pasta.