How to Prepare Delicious Shredded Capon salad 凉拌手撕鸡#凉菜#

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Shredded Capon salad 凉拌手撕鸡#凉菜#. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Shredded Capon salad 凉拌手撕鸡#凉菜# Recipe. A delicious Chinese shredded chicken salad is easy to make, and it can be a healthy appetizer, also can serve noodle and porridge. Aubergine Salad with Lemon Plum Dressing.

You can have Shredded Capon salad 凉拌手撕鸡#凉菜# using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shredded Capon salad 凉拌手撕鸡#凉菜#

1. You need 3 cups of shredded capon.
2. It’s 1 cup of chopped organic cilantro.
3. Make ready 1 Tsp of homemade red chilli sourkraut.
4. You need 1 Tsp of toasted sesame oil.
5. You need 1/2 Tsp of organic soy sauce or tamari.
6. Take 2 tsp of raw sugar.
7. You need 1 Tsp of Chinese aged dark vinegar or balsamic vinegar.
8. Prepare 1/2 of Fish sauce (optional).
9. It’s of sea salt (optional).
10. It’s 1 tsp of toasted sesame seeds.
11. Take 2 Tsp of Capon broth reserved from boiling.

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Shredded Capon salad 凉拌手撕鸡#凉菜# step by step

1. Butcher a whole Capon once it is thawed in room temperature. Pick up about half Capon including breast and leg (about 4 lbs) and boil them in water for 30 minutes (count down starts when you see water is rolling boil). This step is suggested to be done one day ahead.
2. Shredded Capon into thin pieces by hand. Use all parts of this awesome bird..
3. In a mixing bowl, whisk all seasonings except salt and cilantro..
4. Dump shredded capon, tossing it all over to coat with delicious dressing. Plating salad in a big plate and decorating this appetizer with lots of chopped cilantro. Mix it up before eating..

Simply place in a bowl of water for twenty.Tofu is a great food for all seasons in China and cold tofu is especially great for summer days.For this recipe, you will use soft or silken tofu instead of firm tofu.

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