Steps to Prepare Perfect 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine
- By Russell Huff
- 09 Apr, 2020
Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine Recipe. Rigatoni Pasta beef & pork ragout herb ricotta basil 混合肉酱意大利管面配以乳清干酪及罗勒 Seafood Linguini shrimp clams calamari garlic lemon 辣味海鲜意大利扁面条配大虾,蛤蜊,鱿鱼 Entrée (choose two) Pan-Seared Salmon pearl pasta chick peas olive tapenade 香煎三文鱼配珍珠意面,青豆及碎橄榄 Pasta 面食. Grilled Salmon with Aglio Olio Spaghetti 蒜辣三文鱼意大利面.
You can cook 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine
- It’s of 鸿喜菇,金针菇,钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea).
- Take of 三文鱼,切丁 Salmon, cut into cubes (200g).
- Take of 鲜虾 Shrimp (50g).
- Prepare of 意大利扁面 Linguine (150g).
- Take of 蒜头(切片) Garlic (cut into pieces) (4 cloves).
- It’s of 酱料(番茄酱,牛油,辣椒粉) Sauce (Tomato sauce, butter, paprika).
三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine step by step
- 快炒三种蘑菇,备用 Stir-fry trio-mushrooms, stand-by.
- 腌三文鱼(胡椒粉,盐) Marinate salmon with pepper powder and salt.
- 煎三文鱼,备用 Pan-fry (or air-fry) salmon, stand-by.
- 滚水煮意大利扁面,加少许油,约7分钟,备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by.
- 煎香蒜头,加入鲜虾 Pan-fry garlic, add shrimps.
- 加入蘑菇,三文鱼,意大利扁面 Add mushrooms, salmon, linguine.
- 加入酱料,翻炒 Add sauce and stir-fry.
Shannon Rice with Curry Beef. 海鲜茄汁炒意大利面.Seafood fried pasta with tomato sauce. 精致水果盘 Delicate fruit plate. 西瓜、哈密瓜、火龙果、弥猴桃、进口橙. 海鲜蒸蛋# ☆ Steam eggs & seafood 肉末茄子 Braised minced pork & eggplant 杭白菜 Hang cabbage 枸杞山药炖土鸡汤 Wolfberry, yam & chicken soup 蒜蓉捞小海鲜# Steam seafood with garlic sauce 平菇炒牛柳 ☆ Stir-fried mushroom & beef fillet 干锅土豆片 Griddle potatoes 清炒红薯叶 Rio Steak.