Steps to Make Delicious Coconut Shortbread Easter Cookies

Coconut Shortbread Easter Cookies Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Coconut Shortbread Cookies, a quick fix when you feel like snacking, and your sweet tooth is craving something yummy. Soft, almost melting in your mouth, buttery, full of coconut flavour Shortbread cookies are a favourite of mine.

Here is the best “Coconut Shortbread Easter Cookies” recipe we have found until now. This will be really delicious.

Ingredients of Coconut Shortbread Easter Cookies

1. Prepare 12 ounces of unsalted butter, at room temperature (3 sticks).
2. It’s 1 cup of granulated sugar.
3. Prepare 3 1/2 cups of all purpose flour.
4. It’s 1/2 teaspoon of salt.
5. Make ready 1 1/2 teaspoon of vanilla extract.
6. Make ready 1 of large egg lightly beaten with 1 tablespoon water (egg wash).
7. Prepare 7 ounces of seeetened flaked coconut.
8. Make ready of about 32 chocolate small eggs, I used Ghirdelli chocolate mini m.
9. It’s of for white chocolate drizzle.
10. Prepare 4 ounces of white chocolate, melted, for best results don't use chi.

For these Coconut Shortbread Cookies, buttery shortbread dough is made from scratch, baked until crisp, then half-dipped in dark chocolate and toasted coconut for a delicious treat.Its simplicity lets the butter flavor truly shine.You will love this Coconut-Lime Shortbread Cookies Recipe!Buttery shortbread cookies baked with a good hint of lime and toasted coconut…then topped with a sweet lime glaze…how could you go wrong?!

Coconut Shortbread Easter Cookies step by step

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. Unwrap and have ready the chocolate mini eggs.
3. Whisk in a bowl the flour and salt.
4. In another large bowl beat butter, sugar and vanilla until light and fluffy.
5. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands.
6. Roll the dough into golf size balls. Roll in egg wash.
7. Roll in coconut to cover.
8. Place on prepared pans and bake 20 to 25 minutes until golden.
9. When they come out of the oven gently press a chocolate egg in the center of each cookie.
10. Transfer to a rack tocool completely.
11. Finish cookies.
12. Drizzle melted white chocolate over cookies and allow to dry.
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Freezing shortbread cookies is part of the process to ensure they keep their shape in the oven.If you want to make ahead, to prepare for the Christmas.Let me tell you a few things before we get into the good stuff though, number one - these coconut flour shortbread cookies are not identical to traditional shortbread.

These traditional Greek confections are buttery shortbread cookies with a hint of vanilla.These Coconut Shortbread Cookies work well for a cookie swap, because you can easily make several batches.These crunchy coconut shortbread cookies are sweet, salty, and totally addictive!The cookies and the cookie glaze are both egg-free.These Coconut Flour Shortbread Cookies are one recipe you will want to add into your recipe box.