Step-by-Step Guide to Cook Super Quick Grilled Steak Salad with Tomatoes and Avocado

Grilled Steak Salad with Tomatoes and Avocado Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Grilled Steak Salad with Tomatoes & Avocado My family loves a good steak dinner, but with busy schedules, I'm often thinking about ways to put new and simple twists on things. This salad is flavored with the freshness of lemon and cilantro and is one of my husband's favorite weeknight dishes.

Here is the best “Grilled Steak Salad with Tomatoes and Avocado” recipe we have found until now. This is gonna really delicious.

Ingredients of Grilled Steak Salad with Tomatoes and Avocado

1. It’s 1-1/2 lb of beef top sirloin steak, 1-1/4 in thick.
2. Make ready 1 t of evoo.
3. Make ready 3 tsp of creole seasoning.
4. Prepare 2 of large tomatoes, chopped.
5. Prepare 1 can (15 oz) of white kidney beans or cannelloni beans, rinsed and drained.
6. You need 1 can (15 oz) of black beans, rinsed and drained.
7. Make ready 3 of green onions, chopped.
8. You need 1/4 c of fresh cilantro, minced.
9. Take 2 tsp of grated lemon peel.
10. Prepare 2 T of lemon juice.
11. Take 1/4 tsp of salt.
12. It’s 1 of medium ripe avocado, peeled and cubed.

In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing.Cover a large tray with tomato quarters, and set aside.Place avocado halves in a bowl and drizzle with olive oil.Slice steaks across the grain and serve with salad and tortillas.

Grilled Steak Salad with Tomatoes and Avocado step by step

1. Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min..
2. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado..
3. Slice steak and serve with bean mixture..

Meaty and hearty, it's hard to believe this Grilled Portobello Steak Salad with avocado and lime, grilled sweet onions, grilled corn, vine-ripened tomatoes and cilantro is completely vegan and gluten-free.Salt and pepper the steak on both sides, being sure to rub in the seasoning.Heat the oil in a pan over high heat until slightly smoking.

Place the tomatoes in a large bowl then season generously with salt and pepper.Add the avocado and red onion.Mix together all the dressing ingredients and pour over the salad.Gently toss to coat the vegetables in the dressing then serve.To serve, divide salad greens among four plates.