Recipe of Perfect Eggplant omlette

Eggplant omlette Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Eggplant omelette is pretty much your basic tortang talong. The only difference is the way it was prepared and presented.

Here is the best “Eggplant omlette” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Eggplant omlette

1. Take 1 of eggplant.
2. Make ready 1 of egg.
3. It’s 1 of medium size chopped onion.
4. Prepare 1 tbsp of chopped tomatoes.
5. Take 2 of chopped green chillies.
6. Take 1 tbsp of rice powder.
7. It’s 1 teaspoon of chat masala.
8. Make ready 1/2 teaspoon of cumin and coriander powder each.
9. You need 1 teaspoon of red chilli powder.
10. Take 1 teaspoon of turmeric powder.
11. Take 1/2 teaspoon of black salt.
12. Make ready to taste of Salt.

Eggplants (or talong, pronounced tah-long) are a staple Filipino vegetable - it's put in stews and grilled and fried and pickled.This eggplant omelet is just one of my favorite way of cooking aubergine.Eggplant omelette can also be oven-baked instead of fried in a skillet.This is perfect for cooking big batches.

Eggplant omlette step by step

1. At first cut eggplant into thin slices and give shape like ring. Wash properly and marinate with salt and turmeric powder for 5 min. Now fry both side properly..
2. Now chop the rest part of the eggplant rings, add chopped onion, chopped tomatoes, chopped green chillies, rice powder, turmeric and red chilli powder, chat masala, cumin and coriander powder, 1/2 teaspoon black salt and normal salt accordingly. Now add 1 egg. You can also add chopped coriander leaves..
3. Mix all the ingredients well and beat for 2 min. Now take a pan, heat some oil. Add the fried eggplant rings and then add the mixture inside the ring. Fry both side well..
4. Finally eggplant omlette is ready to be served with hot steamed rice.

It is normally grilled or broiled, skin peeled, coated with beaten eggs and then fried.My mom usually charred the eggplants.What is tortang talong or eggplant omelette?

Working with one eggplant at a time, whisk two eggs in a shallow dish, and place the peeled eggplant on top.Tortang Talong is a simple yet delicious way of cooking eggplant.Cut baking paper just larger than the tray.Tortang talong is an eggplant omelette common to Filipinos made with roasted or boiled eggplants In the Philippines, torta refers to a kind of omelette made with eggs or eggplant, ground meat.It only has Eggplant of course and Eggs.