Simple Way to Cook Ultimate Steamed Banana Cake

Steamed Banana Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Steamed banana cake is one of the most incredible desserts in Vietnam. The cake is not overly sweet and topped with creamy coconut sauce.

Here is the best “Steamed Banana Cake” recipe we have found so far. This is gonna really delicious.

Ingredients of Steamed Banana Cake

1. Take 1 of banana.
2. Take 1 cup of all-purpose.
3. It’s 1/2 cup of powdered sugar.
4. Make ready 1 tsp of lemon juice.
5. Make ready Pinch of salt.
6. It’s 2-3 drops of vanilla essence.
7. Take 1/3 cup of oil.
8. Prepare 1/3 cup of water.
9. You need 1 tbsp of tooty frooty.
10. Take 1 tbsp of choco chips.
11. It’s 1/2 tsp of baking soda.
12. It’s 1 tsp of baking powder.

This steamed banana cake is soft and delicious, tastes surprisingly good, filled with banana flavour and aroma, you'll definitely give Steamed Banana Cake 蒸香蕉蛋糕.Her steamed banana cake was perfect-not overly sweet, soft and chewy.My Mom generously shared the recipe with much instruction.The Steam Banana Cake came out just perfect and smelt so good.

Steamed Banana Cake instructions

1. In a bowl add banana,mash it now add oil.
2. Add powdered sugar mix it. Now place strainer over the bowl and add all-purpose flour..
3. Add salt, add baking soda, add baking powder..
4. Sieve all the ingredients and mix it again. Now add water little by little mix in cut and fold method..
5. Add vanilla essence, add choco chips and tooty frooty, add lemon juice..
6. Mix it well.prepare porable consistency cake batter.do not keep batter for long time. Take a cake tin. Grease tin with oil..
7. Place a butter paper and grease with oil. Transfer batter into the greased cake tin..
8. Level up the batter and pat the cake tin twice to remove the air incorporated into the batter. Cover with aluminium foil or place a pate to prevent water from entering while steaming cake..
9. Take a pan add water now place the cake tin into a steamer with enough water. Alternatively,place in the preheated oven.steam for 70 min.make sure to add water to the steamer if water finishes off in between..
10. Remove the foil and check if knife inserted comes out clean. Cool the cake completely..
11. Transfer cake onto a plate. Remove butter paper. Now cake is ready..

Found this online, and its really the easiest, fastest cake ever!Plus there's practically no clean up- just.Steamed Banana Cake is a type of baked item made with ripe bananas.

Arkensen likes it so much that he finished three quarters of the cake in a day.The best part of her recipe is that she steamed the cake.To make Vietnamese Steamed Banana Cake (Banh Chuoi Hap), you will need ripe bananas (pisang awak variety for best result), tapioca starch, rice flour, and sugar.Banana cake recipe - Delicious, soft & moist banana cake recipe with video.I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste.