Recipe of Ultimate Grilled Cilantro Lime Corn Chicken Avocado Tacos

Grilled Cilantro Lime Corn Chicken Avocado Tacos Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

How to Make Grilled Cilantro Lime Chicken. Pound to even thickness: Pounding the boneless, skinless breasts Cilantro lime chicken is a classic Southwestern favorite.

Here is the best “Grilled Cilantro Lime Corn Chicken Avocado Tacos” recipe we have found until now. This will be really delicious.

Ingredients of Grilled Cilantro Lime Corn Chicken Avocado Tacos

1. Prepare of For the Chili Lime Chicken.
2. Prepare 2 of Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total).
3. You need 1/4 cup of Fresh Lime Juice.
4. You need 2 tablespoons of Soy Sauce.
5. It’s 1 tablespoon of Olive Oil.
6. You need 3 cloves of Garlic, minced.
7. Prepare 2 teaspoons of Cumin.
8. Make ready 1 teaspoon of chili powder.
9. Make ready 1/2 teaspoon of Salt.
10. You need 1/4 teaspoon of Black Pepper.
11. You need of For Jalepeno Corn Salsa.
12. Make ready 2 ears of Corn, husked or 2 cups of frozen corn kernels.
13. Take 1 of Jalapeño, seeded and diced.
14. You need of zest and juice from one Lime.
15. You need 1 tablespoon of Chopped Cilantro, (fresh).
16. Take 1/2 teaspoon of Salt.
17. Prepare 1/2 teaspoon of Black Pepper.
18. You need 1/4 teaspoon of Cayenne Pepper.
19. You need of For the Tacos.
20. Take 12 of White Corn or 6 Flour Tortillas.
21. It’s 2 of Avocados, peeled, pitted and sliced.
22. It’s 2 cups of Purple Cabbage, shredded.
23. Make ready 1 cup of Crumbled Queso Fresco.
24. Take of For the Cilantro Lime Sauce.
25. Make ready 1 cup of Plain Greek Yogurt.
26. You need 1/4 cup of minced cilantro.
27. Take 2 cloves of garlic, minced.
28. Make ready 2 teaspoons of Fresh Lime Juice.
29. Take of Salt and pepper.
30. It’s of For Serving.
31. It’s of Hot Sauce.
32. It’s of Chopped Cilantro.
33. Make ready of Lime Wedges.

You pair this with creamy avocado, the bold corn salsa, the crunch of purple cabbage, and the saltiness of queso fresco.BOOM, you've got a You can also pair these tacos with cilantro lime rice, black beans, sour cream, etc.Just be warned, you'll never find another grilled chicken taco that you.Delish + Duke's Mayo. by Delish US.

Grilled Cilantro Lime Corn Chicken Avocado Tacos step by step

1. 1. Flatten chicken breast.
2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal..
3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible..
4. Preheat grill, or set oven to 350˚F.
5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside..
6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well..
7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well..
8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving..
9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine..
10. Slice chicken into strips..
11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce.
12. Serve immediately with hot sauce, chopped cilantro, and lime wedges..

Packed with freshness and flavour but an easy recipe to make.Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce.Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce.

We like toasting our tortillas (corn or flour) over the open flame on our stove.The char gives them a lot of extra flavor and makes Preheat grill or grill pan to medium heat.A three-minute dip into a pungent cilantro-lime marinade is all that's needed to deliver big flavor to I don't care for avocados so made the cilantro-lime chicken without the salsa.I didn't get any So easy and so good!We love sauce so I doubled the salsa amount.