Simple Way to Cook Super Quick Steam Yam cake 蒸芋头糕

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Steam Yam cake 蒸芋头糕. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Steam Yam cake 蒸芋头糕 Recipe. Steamed Yam Cake) is a savory Chinese dish made from taro and rice flour. Others ingredients such as dried shrimp, mushroom, Chinese sausage, fried shallot, etc. are added too depending on personal preference.

You can have Steam Yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steam Yam cake 蒸芋头糕

1. It’s 300 g of Rice flour 粘米粉.
2. Take 50 g of Corn flour 玉蜀黍粉.
3. It’s 50 g of Potato Starch马铃薯粉.
4. It’s 1200 ml of Water 水.
5. Make ready 5 of Shallots (sliced)小葱头.
6. It’s 4 of garlic (Chopped)蒜头.
7. You need 300 g of Yam (buy 700g whole yam before cutting)芋头.
8. Prepare 5 of black mushrooms香菇.
9. You need 50 g of dried shrimps虾米.
10. Take 4 of chinese sausages (optional)腊肠.
11. Prepare of (A) 1/2 tbsp salt 盐.
12. It’s of (A) 1/2 tbsp sugar 糖.
13. Prepare of (A) 1 tsp MSG 味精(optional).
14. It’s of (B) 1/4 Tbsp Pepper powder 胡椒粉.
15. It’s of (B) 1/2 tsp 5 spice powder 五香粉.
16. Make ready of (B) 1/2 Tbsp sesame oil麻油.

To start, I have gathered the ingredients.Mostly essentially, I need yam to make Traditional Yam Cake that is mostly adapted from the book, Reviving Street Hawker by Mdm Pang Nyuk Yoon.The original recipe from the book is.It is a popular snack amongst the Malaysian and Singaporean communities, and is basically a steamed kuih made from yam pieces, dried prawns and rice flour.

Steam Yam cake 蒸芋头糕 instructions

1. Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture..
2. Cut Yam, Mushroom and Sausages into cube form.
3. Heat the wok with oil. Fried shallots till golden brown. keep it aside..
4. Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam..
5. Add into the flour mixture and mix well..
6. Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min.

Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break.It is one of such savory.Homemade steamed savoury yam cake / Orh Kueh with sweet dipping sauce.

The yam cake definitely tastes much better after it is pan-fried which is what I liked as always.Here's a little tip should you need to cut the yam cake even before it has cooled down.You can dip the knife in some very hot water entirely, wipe it clean and slice it through.Be sure to wipe the knife clean after.Today is a public holiday in Singapore as all our Indian friends celebrate Deepavali.