Simple Way to Cook Appetizing Mike's Extra Spicy Red Beans And Rice

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Mike's Extra Spicy Red Beans And Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mike's Extra Spicy Red Beans And Rice Recipe. Homemade Red Beans and Rice - perfectly hearty Louisiana style comfort food at it's best! Red beans and smoked sausage are cooked low and slow with.

You can have Mike's Extra Spicy Red Beans And Rice using 30 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mike's Extra Spicy Red Beans And Rice

1. Take of RED BEANS AND RICE INGREDIENTS.
2. Take 3 lb of Smoked Pre-Cooked Andouille Sausage.
3. You need 2 box of 32 oz Beef Broth.
4. It’s 3 large of Chopped Onions.
5. Prepare 3 large of Green Bell Peppers.
6. Make ready 2 large of Yellow Bell Peppers.
7. You need 2 large of Red Bell Peppers.
8. You need 8 large of Stalks Celery With Leaves.
9. It’s 1 of Extra Large Minced Bulb Garlic.
10. Prepare 4 can of Drained Red Beans.
11. Make ready 3 can of Drained Pinto Beans.
12. Make ready 1 can of 8 oz Crushed Tomatoes.
13. You need 3 dash of Worcestershire Sauce.
14. You need 1 tbsp of Cajun Seasoning.
15. Prepare 1 tbsp of Cayenne Pepper.
16. You need 1 tbsp of Italian Seasoning.
17. Prepare 1 tbsp of Red Pepper Flakes.
18. Prepare 1 tbsp of Dried Parsley.
19. Take 1 tbsp of Onion Powder.
20. You need 1 tsp of Coarse Black Pepper.
21. Make ready 1 tsp of Dried Cilantro.
22. Take 1/4 tsp of Celery Seed.
23. Prepare 1/4 tsp of Thyme.
24. It’s 1/4 tsp of Sage.
25. Make ready 3 of Bay Leaves.
26. Make ready 6 small of Drops Liquid Smoke.
27. You need 1 large of 12 oz Bottle Tabasco.
28. Make ready 4 cup of Chicken Broth [or however much fluid your rice bag calls for].
29. You need 4 cup of White Rice.
30. Prepare 1 tbsp of Dried Chives.

Learn how to make Spicy Red Beans and Rice.Place kidney beans in a Dutch oven.Drain beans; rinse thoroughly, and drain again.Cajun-seasoned red beans and sausage cooked in the Instant Pot® are easy to prepare during busy weeknights; serve over white rice.

Mike's Extra Spicy Red Beans And Rice step by step

1. De-thaw your pre-cooked Andouille Sausage in microwave and cut pieces at an angle 1" long. Place in oversized pot..
2. Large chop all of your vegetables and put in your pot..
3. Open and drain your beans and place in pot. Reserve 1 can of Pinto Beans just in case you're one to enjoy a creamy texture in your Red Beans & Rice or a thickener. Simply drain beans and smash with a potato masher and place in your oversized pot with your whole beans..
4. Add enough Beef Broth to accommodate your pot mixture. Not too much though. This dish should be viscous or a bit thicker upon serving [unless you're serving dipping bread] so you may not need both boxes..
5. Add all of your seasonings and a 1/2 of your extra large bottle of Tabasco. Stir and heat..
6. Bring your dish to a boil and reduce to a simmer. Stir intermittently..
7. Authors Note: While Crushed Tomatoes aren't indicative to this dish, we find they make an excellent accompaniment!.
8. Simmer until you think your veggies are well cooked. 2+ hours usually. Continue adding your Beef Broth throughout simmering if this dish becomes too thick..
9. In a separate pot, bring your Chicken Broth to a boil. Add Dried Chives and White Rice and cook as per the rice bag's directions. Chicken Broth lends a great flavor to bland rice. You can also use Uncle Bens Boil In Bag Rice. Just omit the Dried Chives and make sure to use Chicken Broth instead of water. You also have the option to place the rice directly in your oversized pot with all the other ingredients or on the side. I'll put the rice directly in my oversized pot if the dish is too thin. That step usually thickens this dish right up..
10. Pull out the Bay Leaves. Also, since the flavors of spices can dissipate with long simmer times, I taste test and add usually add 1/4 + more of my Tabasco bottle, Cajun Seasoning, Italian Seasoning, Garlic and Onion Powder. In general, I'll use 10 oz + of a large 12 oz bottle of Tabasco in this dish..
11. Simmer another 15 minutes and serve with dipping bread or corn bread and side bottles of Tabasco..

Serve the red beans on top of steamed white rice and garnish with sliced scallions and a squeeze of fresh lemon juice.Learn how to make a Red Beans and Rice Recipe!I hope you enjoy this easy Creole-Style Red Beans and Rice recipe!

But I was wrong to be hesitant.Red beans and rice literally from scratch using dried beans.If you want to keep it vegetarian My husband requested red beans and rice last night.I tried your recipe because I liked the ingredients.Wonderful flavor, but to my palate and my husnad's, way too spicy.