How to Make Perfect Steamed Pork Ribs in Black Bean Sauce

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Steamed Pork Ribs in Black Bean Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Steamed Pork Ribs in Black Bean Sauce Recipe. How to make steamed ribs in black bean sauce The key steps of making restaurant-like dim sum steamed ribs. You can either use a pre-cooked sauce, or make a quick sauce by following the recipe below.

You can have Steamed Pork Ribs in Black Bean Sauce using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Steamed Pork Ribs in Black Bean Sauce

1. It’s of Pork ribs 排骨.
2. It’s of Starch 淀粉.
3. It’s of Femented black beans 豆豉.
4. It’s of scallion 葱花.
5. Prepare of salt 少许盐.
6. Prepare of chilli 红辣椒.
7. Make ready of fish sauce 鱼露.
8. Take of cooking wine 料酒.
9. It’s of oyster sauce 耗油.
10. It’s of sugar 糖.
11. You need of peanut oil 花生油.

You can enjoy steamed spare ribs with black bean sauce for a family meal by using this recipe.Steam Pork Ribs with Black Bean Sauce by youcancookgourmet.com with Joyce Ho.One of the more popular items is steamed spareribs with black bean sauce.With my Instant Pot , Mealthy MultiPot or Pressure Cooker recipe, the time will be about the same (pressure up, pressure release) but, it is all hands off.

Steamed Pork Ribs in Black Bean Sauce instructions

1. 切小排，骨头小.
2. 在排骨里加两勺淀粉抓匀，之后清水泡洗几遍.
3. 将豆豉加到排骨里加葱段.
4. 点盐，一勺淀粉，几滴鱼露，少许料酒，少许耗油，少许白糖.
5. 手抓均匀腌制半小时.
6. 腌好的排骨出来不要豆豉加入淀粉.
7. 平铺在盘子底淋上花生油.
8. 上锅蒸8-15分钟.
9. 撒上葱花即可.

Steamed Spare Ribs with Black Bean sauce is, in my humble opinion, one of the best and well-known dim sum dishes.We always looked forward to it when we would go to Chinatown for dim sum as kids.That was, uh…a while ago…but when we'd take my daughters, nieces, and nephews to dim sum, steamed spare ribs was also the first thing they.

Well wash the ribs and drain.Add white pepper, sugar, ginger, fermented black beans, oyster sauce, light soy sauce and cooking wine.With juicy pork ribs and flavorful sauce, they're perfect with rice.Please note that this ribs with black bean sauce dish is cooked and stir fried in the wok and NOT steamed.The dim sum steamed ribs have a chewy texture, whereas my braised spare ribs with black bean sauce are much tenderer.