Recipe of Delicious Artichoke Hearts Dip

Artichoke Hearts Dip Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This rich dip is also perfect as a bruschetta spread. Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well.

Here is the best “Artichoke Hearts Dip” recipe we have found until now. This will be really delicious.

Ingredients of Artichoke Hearts Dip

1. Prepare of artichoke hearts (9 oz.).
2. Prepare of bag frozen spinach bite size pieces.
3. You need of olive oil.
4. You need of dry white wine.
5. Prepare of large onion, chopped.
6. You need of softened gluten-free cream cheese.
7. You need of shredded mozzarella.
8. Take of pepper.
9. It’s of Blue Diamond Nut-Thins.

Artichoke dip is easy to make and is generally a big hit at parties.Roasted Artichoke Hearts Dip with Hearts of Palm.Spinach artichoke dip has a way of inciting controversy.Should it be served cold or hot?

Artichoke Hearts Dip step by step

1. Cut up artichokes after draining them..
2. In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes..
3. Add wine, then cream cheese..
4. Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble..
5. Serve with Blue Diamond Nut-Thins..

This version is oven baked and incredibly easy to make.Quick and EASY hot artichoke dip!Make it with artichoke hearts, Parmesan cheese, and mayo.

Serve warm with crackers, tortilla chips or croutons.Learn how to turn fresh, whole artichokes into fully edible artichoke hearts by trimming them down with our step-by-step guide.Light Creamy Artichoke Dip - My favorite dip to bring to Holiday parties!It's creamy, cheesy, yet light and super delicious!The creamy, tangy, and cool artichoke dip lightened up and served!