Steps to Make Delicious Paleo Chicken Alfredo

Paleo Chicken Alfredo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Fettuccine Alfredo was one of my very favorite things pre-grain-free days so I had pretty high expectations when I experimented with a Paleo version.

Here is the best “Paleo Chicken Alfredo” recipe we have found until now. This is gonna really delicious.

Ingredients of Paleo Chicken Alfredo

1. Make ready 2 tsp of olive oil.
2. You need 4 clove of garlic, minced.
3. Take 1 lb of skinless, boneless chicken breasts, cut into 1inch cubes.
4. Prepare 1 of (12 oz) package kelp noodles.
5. Make ready 2 tsp of tarragon.
6. Make ready 12 oz of chicken broth.
7. Make ready 12 oz of water.
8. Prepare of Sauce.
9. Take 1 cup of cashews.
10. Make ready 1/2 tsp of onion powder.
11. Make ready 1/4 tsp of garlic powder.
12. Prepare 1/4 tsp of sea salt (optional).
13. Prepare 1/4 tsp of freshly ground black pepper.
14. You need 1/8 tsp of paprika.
15. Take 1/4 tsp of mustard powder.

Tender chicken and potatoes covered in a creamy sauce.Gluten free, dairy free, and low FODMAP.A thick & creamy dairy free sauce tossed with chicken, broccoli, and veggie noodles for an easy paleo, low carb, and Keto friendly dish!You read the title of this post right!

Paleo Chicken Alfredo step by step

1. Add olive oil to a large skillet over medium heat. when pan is hot sautee garlic for 3-4 minutes..
2. add chicken to skillet and cook till all sides are brown..
3. rinse and chop kelp noodles, and add to the skillet along with tarragon..
4. add chicken broth and water bring to a simmer.
5. cover and simmer on low for 30 minutes..
6. after cooking, poor the liquid from the skillet into small container for use in sauce..
7. add cashews, onion powder, garlic powder, mustard powder, sea salt, black pepper, paprika to a blender. add the reserved pan juices slowly, blend into thick sauce (use spatula to scrape down sides of blender for even blend). add juices until desired consitency is reached..
8. add the sauce to skillet, then mix well. cover and continue to cook for 10 minutes longer, until kelp noodles are tender..
9. source: http://www.paleoplan.com/2009/12-02/paleo-chicken-alfredo/.

The first step to making the sauce is to boil your cauliflower florets in a large pot of water and then blending them in a.You'll love this dairy-free, lightened up variation of Chicken Alfredo!Serve over vegetable noodles for a complete Paleo dinner the whole family will love!

I sent this recipe to my newsletter subscribers (if you aren't on the list, get on it!) earlier.It's cashew based, and only takes a few simple ingredients and a few minutes to whip up.This paleo alfredo sauce goes great over chicken, veggies or vegetable noodles, in casseroles and more.This Keto & Paleo Fettuccine Alfredo recipe is not only rich, creamy, and delicious, but it's surprisingly easy to make too.Just sauté your Paleo pasta of choice for a few minutes, and then drizzle with your Alfredo sauce.