Steps to Cook Ultimate Mawa peda

Mawa peda Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Mawa peda is a perfect choice for celebrations or your festive menu during holi, diwali or navratri. Mawa peda or khoya peda is calorie rich but hard to resist, indulgent Indian sweet.

Here is the best “Mawa peda” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mawa peda

1. Prepare 1 1/2 cup of milk.
2. Prepare 250 gm of Bura Chini/Powder sugar.
3. You need 1/2 cup of Coconut powder.
4. Make ready as needed of Cashew.

The more you will roast the mawa, the more good it would taste and can be stored and consumed for many days.Mawa peda recipe made from evaporated milk (mawa), milk, milk powder, sugar and cardamom.Pedas are famous sweet originating from Mathura region there on it has moved on to various parts of India.Peda is a tasty milk sweet or the milk fudge which is very famous in This peda can be prepared in many forms like by using the traditional method of using the milk, or using.

Mawa peda step by step

1. Boil milk in a big pan by stirring continuously.
2. When the milk thickens switch off the flame then cool it.
3. Take the mawa add bura and coconut powder then mix well.
4. Make small with this mixture and garnish with cashew and rose leaves.

In North India sweets prepared from mawa (khoya) are very popular and the peda is also a mawa sweet variety.Mathura peda is so famous in India that the term is often used in aphorism like Mathura ka peda au.Mawa or Khoya is roasted well to make Mawa Peda.

Today I am here with another easy and instant sweet recipes, Coconut Peda and Coconut Mawa Ladoo.Both the peda and Ladoos are delicious and instant sweets that can be made in a jiffy.Coming back to the recipe, Kesar Mawa Peda is a classic Indian dessert which is usually made Traditionally this Indian dessert is made with mawa or khoya.There is another version of peda which.Traditionally peda recipe is made with khoya or mawa.