Recipe of Perfect 豉椒炒蜆 (Stir fried clams with blank beans sauce)

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, 豉椒炒蜆 (Stir fried clams with blank beans sauce). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

豉椒炒蜆 (Stir fried clams with blank beans sauce) Recipe. 〈 職人吹水〉 蝦乾小炒王 Dai Paid Dong Style Mixed Stir Fry with Chives and Dried shrimp 中英文字幕. 〈 職人吹水〉 豉汁炒蜆 家常 版簡單易做Stir-Fried Clams with Black Bean Sauce. Stir Fried Clams - Cantonese-style with Garlic and Fermented Black Soybeans (豉汁炒花蛤).

You can cook 豉椒炒蜆 (Stir fried clams with blank beans sauce) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of 豉椒炒蜆 (Stir fried clams with blank beans sauce)

1. Prepare of 蜆 1斤 (1 kg clams).
2. Take of 蒜蓉 1 湯匙 (1 Spoon garlic).
3. Take of 豆豉 3/4 湯匙 (3/4 Spoon black bean).
4. Take of 辣椒 1 隻 (1 Chili).
5. Prepare of 䓤 1 條 (1 spring onion).
6. It’s of 紅䓤頭 4-5 粒 (4-5 dried shallots).
7. Take of 鼓油 1 湯匙 (1 Spoon soy sauce).
8. Prepare of 老抽 1 湯匙 (1 spoon dark soy sauce).
9. Take of 酒 1 湯匙 (1 Spoon cooking wine).

Sprinkle wine around the edge of wok.Pour it slowly and keep stir-fry the ingredients until the sauce thicken.Wait for the clams to open up.Then pour in the Corn Starch mixture.

豉椒炒蜆 (Stir fried clams with blank beans sauce) step by step

1. 先將蜆吐沙 (soak the clams in fresh water for 20-30 minutes before cooking).
2. 預先將蒜蓉、豆鼓、豉油、老抽和酒混和備用 (preparation of sauce: mix all the garlics, black beans, soy sauce, dark soy sauce and wine).
3. 油加熱後，將辣椒和紅䓤頭爆香 (stir fried the Chili and shallots for a minute).
4. 將已吐沙的蜆，瀝水後落鑊炒至半開 (put the clams into the pan and fried for a while, until the the clams open a bit).
5. 將已混和的調味汁倒進鑊，一直炒至蜆殼全開 (put the sauce into the pan and stir fried for 2-3 minutes, or until the clams are done).
6. 最後加入䓤段，炒完即可上碟 (put the spring onion and fried before leaving the pan).

Don't ever cook the clams too long while blanching, as they have to be stir fried later on and you don't want the meat turn rubbery.Toss the clams into the wok.Increase heat to high and stir-fry until aromatic.

Chinese style clam stir fry-super easy and taste Chinese seafood recipe.I am born in a city where no fresh seafood is provided.But later on I figure out those sands can be removed by hours of soaking in salted water.This version is the most basic quick stir-fry clams in China now.Chinese Broccoli with Oyster Sauce (蠔油芥蘭).