Recipe of Ultimate Buddha Jumping Over The Wall

Buddha Jumping Over The Wall Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Buddha Jumps Over the Wall, also known as Buddha's Temptation (Chinese: 佛跳牆; pinyin: fó tiào qiáng), is a variety of shark fin soup in Fujian cuisine. Today's Buddha Jumping Over The Wall is rich in ingredients and flavor.

Here is the best “Buddha Jumping Over The Wall” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Buddha Jumping Over The Wall

1. Take 3 each of Dried Oyster.
2. Prepare 5 each of Fish Maw.
3. Prepare 2 tbsp of Dried Scallops (small).
4. You need 6 head of Chinese Mushrooms.
5. Take 1 can of Diced Abalone.
6. It’s 1 tbsp of Barley.
7. Make ready 1 tsp of Corn Flour.
8. It’s 1 of Oyster Sauce.
9. You need of Broth.
10. Make ready 250 grams of Chicken Bones.
11. Make ready 1 of Dried Cuttlefish.

The origins of this dish's name are debatable.One story describes how the meal's rich aroma could tempt even Buddha to stop meditating and jump over a wall to find it.Treat your family to the best Buddha Jumps Over The Wall this Chinese New Year with our secret recipe.Comprising almost all the Chinese delicacies such as abalone and sea cucumber, this dish will ensure your year starts on an auspicious note.

Buddha Jumping Over The Wall instructions

1. Soak Chinese mushrooms in cold water..
2. Soak fish maw in hot water for 30 mins. Same timing for mushrooms..
3. Boil 500ml water with cleaned chicken bones and dried cuttlefish..
4. Soak dried scallops and barley in warm water..
5. After 45 minutes, stop boiling and transfer chicken soup into a new pot. Discard the bones and cuttlefish..
6. Prepare mushrooms & fish maw: discard the water and cut into small pieces..
7. Rinse dried scallops, mushrooms, barley and fish maw..
8. Add them to the chicken soup with other ingredients. Oyster sauce should be added to taste..
9. Boil at medium heat for 45-60 minutes. You can also cook them in a slow cooker for 2 hours..
10. Add corn flour accordingly if you prefer a thicker broth..

The unusually named Buddha jumps over the wall is a Chinese specialty with origins in the province of Fujian.Originally, the dish was made in the Qing Dynasty period.Our recipe features more accessible ingredients, while maintaining a high-protein hotpot.

Watch the video guide below Bu Fang felt that he underestimated the Buddha Jumps Over The Wall's difficulty.After adding the ingredients which came from two supreme beasts, the difficulty increased.When Bu Fang was using true energy to cook, he felt exhausted both physically and mentally.The smells spread over to a nearby Buddhist monastery where monks were meditating.The name of the soup implies that it is so appealing, even a vegetarian monk ("Buddha") himself could not restrain himself and would sneak out of the monastery ("jump over the wall") to taste itFact