How to Cook Speedy Spicy shrimp over creamy polenta

Spicy shrimp over creamy polenta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How Spicy is this Spicy Shrimp Over Creamy Polenta? I wanted this dish to be spicy because lately I have been craving heat.

Here is the best “Spicy shrimp over creamy polenta” recipe we have found until now. This will be smell and look delicious.

Ingredients of Spicy shrimp over creamy polenta

1. Make ready of bag of frozen shrimp (I used jumbo shrimp) thawed and peeled.
2. Take of large tomatoes seeded and diced.
3. It’s of jalapenos seeded and diced small.
4. Make ready of garlic minced.
5. You need of green bell pepper seeded and diced.
6. Make ready of small onion chopped finely.
7. Prepare of celery stalk finely chopped.
8. It’s of tomato paste.
9. Prepare of either chicken broth.
10. You need of Spice mixture: 1/2tsp chili powder, 1/2tsp paprika, 1/2tsp ground cumin, 1/4tsp cayenne pepper, 1tsp kosher salt, 1tsp feshly ground black pepper (note: spices can be adjusted to your preference.).
11. It’s of oil for sauteing (I used olive oil).
12. Prepare of Chopped parsley or cilantro to garnish.

Upgrade your weeknight dinner with this easy Spicy Shrimp with Creamy Polenta recipe.Serve shrimp over polenta and garnish with remaining green onion greens.In this dish for Creamy Polenta with Spicy Shrimp, I kick up the polenta a notch by melting in a handful cheese then topping it with sauteed onions, a Since the shrimp are cooked on the stovetop rather than on the grill, the smoked paprika adds a hint of spice and smokiness that melts deliciously.Made with fresh shrimp, spicy tomatoes and creamy cheesy polenta.

Spicy shrimp over creamy polenta instructions

1. Prep all you ingredients first. Chop all the vegetables, peel and clean your shrimp, blend the spices together. Season the shrimp with about half of the spice mixture..
2. Heat skillet over medium high heat and add 2 tablespoons oil. Once hot add the shrimp and sear for 1-2 minutes on each side and remove from pan (they will finish cooking when you add them to the sauce later.) Next reduce heat to medium and add the onion, celery, and jalapenos to the same pan. Use a little more oil to saute if needed. With a wooden spatula scrape the pan to get any brown bits mixed in. When this starts to soften add the garlic and cook for a minute then stir in tomato paste..
3. Once the tomato paste has been mixed in well add the tomatoes, green peppers, and the rest of the spice mixture. Give that a stir and add the chicken broth. If it seems to thick you can add more liquid..
4. Let this cook over medium high heat for about 5 minutes. Just until the peppers are soft but still have a bite to them. Turn heat off and add the shrimp in. Give a good stir and your ready to serve. Garnish with fresh herbs..

Cook over medium heat until hot.Pour polenta into boiling mixture in a steady stream, whisking constantly.Continue to whisk until polenta thickens, approx.

Slightly spicy shrimp are served over creamy grits.Serve this with collard greens on the side.yummmm.Creamy polenta is seasoned with Parmesan and rosemary – delicious served with osso buco (braised lamb or veal shanks).Three months before, we had Leah over for a dinner much like this one.But overwhelmingly, Leah was a picture of thankfulness and grace.