Steps to Make Super Quick Mini Monk Jump Over The Wall 迷你佛跳墙

Mini Monk Jump Over The Wall 迷你佛跳墙 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

想尝试烹煮被誉为天下第一菜的"佛跳墙"？几个简单步骤就能轻松在家享受这道美味年菜。年菜也可以高贵而不贵! 'Buddha Jumps Over the Wall' is an auspicious dish served with extravagant ingredients like abalone. Mini Monk Jumps over the Wall.

Here is the best “Mini Monk Jump Over The Wall 迷你佛跳墙” recipe we have found until now. This is gonna really delicious.

Ingredients of Mini Monk Jump Over The Wall 迷你佛跳墙

1. Make ready of Fish Maw.
2. Prepare Slice of Abalone.
3. It’s of Dried Oyster.
4. Make ready of Mushrooms.
5. You need of Chicken Stock.
6. Take Pinch of Salt.
7. Make ready Pinch of Sugar.
8. Prepare of Dried Scallops.
9. You need of Abalone Sauce.

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Mini Monk Jump Over The Wall 迷你佛跳墙 instructions

1. Mushrooms, dried scallops, dried oyster and fish Maw soak into water for at least 30 minutes to soften..
2. Get ready a pot of chicken stock (can used canned or cooked by whole chicken).
3. Once chicken stock is ready and boiled, add in all ingredients into the pot except Fish Maw..
4. I like to use Low Heat to cooking soup… after an hour add in salt, sugar & abalone sauce to taste. Lastly, 30 minutes before serving add in Fish Maw to cook and soften it…. then ready to served..

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