Step-by-Step Guide to Make Super Quick Gajar Ka Halwa

Gajar Ka Halwa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

Here is the best “Gajar Ka Halwa” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Gajar Ka Halwa

1. Prepare 1/2 kg of Gajar/ Carrots.
2. Make ready 1 cup of Sugar.
3. You need 1/2 cup of powdered milk.
4. Make ready 1/2 cup of Comelle.
5. You need 1/4 cup of Pista.
6. Prepare 1/4 cup of Almonds.
7. Make ready 3 tbsp of Oil/ghee.
8. Make ready 2 drops of kewra.
9. Make ready 2 of cardimom (freshly grinded).

Its very easy to prepare and cook however it takes little bit of time to cook.Gajar ka halwa with khoya, Pakistani recipe.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Gajar Ka Halwa instructions

1. Kado kush carrots (using machine) and cut all the almonds and pista into small pieces.
2. Take oil in pan then add freshly grinded cardimom, stir fry for 1 min.
3. Now add carrots and fry for 5 mins till color changes.
4. Now add add sugar and Comelle and let it cook for 10-12 mins till water is dried.
5. Finally add powdered milk, almonds, pista and kewra and cook for 2 mins.
6. Halwa is ready to eat.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so.The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert.The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.For cooking gajar ka halwa, a cooker or kadai is usually preferred.