Recipe of Perfect Braised Winter Melon

Braised Winter Melon Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Try Prosciutto in a traditional Chinese dish of braised winter melon. Semoga kalian berkenan dg vidio sy yg masih amatiran ini.

Here is the best “Braised Winter Melon” recipe we have found until now. This is gonna really delicious.

Ingredients of Braised Winter Melon

1. Prepare of Small winter melon.
2. It’s 2 pcs of tomato.
3. Take 2 pcs of fresh mushroom.
4. Take 3 pcs of dried scallop.
5. It’s 2 pcs of dried fish maw.
6. Take of Garlic and ginger.
7. Take of Oyster sauce.
8. Prepare 5 pcs of Black fungus.

The longer it cooks, the softer the flesh.Winter melons are perhaps the largest cold season melons.Find winter melon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.

Braised Winter Melon instructions

1. Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut.
2. Remove the skin of winter melon and cut into cubes..
3. Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft..

Winter melon is a green fruit with white flesh.Directions Skin the Winter Melon and remove the seeds.Planting Winter Melon: Winter melons have a long growing season and are usually harvested in It can be steamed, boiled, simmered, parboiled, or braised.

One of my favorite bitter melon dishes is called braised stuffed bitter melon.The use of pork (moderate amount), Chinese black bean, and a savory sauce is a Braised winter melon with ham.Winter melon can be cooked in stews, soups, and stir fried and braised dishes.Because winter melon itself tastes very plain and its texture absorbs flavor very well, it is often cooked with pork.In fact, earlier I thought that winter melon was used to make things like fresh winter melon soup, or rich braised melon, all delicious.