Recipe of Favorite Nan khatai (Indian shortbread)

Nan khatai (Indian shortbread) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Nankhatai, is a traditional Indian biscuit.

Here is the best “Nan khatai (Indian shortbread)" recipe we have found so far. This will be really delicious.

Ingredients of Nan khatai (Indian shortbread)

1. Prepare 1 cup of all purpose flour.
2. You need 1/4 cup of semolina (sooji).
3. You need Pinch of salt.
4. Make ready of 1/2 cup + 3 tbsp ghee (solid form).
5. Make ready 1 cup of sugar.
6. It’s of Jam.

There are so many variations of nankhatais and can be made.Nankhatai Recipe with step by step photos.Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter.Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Nan khatai (Indian shortbread) step by step

1. Pre-heat the oven to 375 F degrees..
2. In a mixing bowl add flour, semolina and and salt and mix till well combined..
3. In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer).
4. Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!.
5. Wrap the dough and rest it for 30 minutes..
6. After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam..
7. Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour..
8. Remove nankhatai from oven and let it cool completely..

How to make khasta Nan An egg-free Indian shortbread recipe that will just melt away in your mouth!Does this recipe ring a bell?Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.These are flavored with ghee, cardamom and saffron and will melt in your mouth!Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.Nan khatai make a great homemade gift for holidays.Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.