How to Prepare Super Quick Corn Soup

Corn Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. Sweat the onions and corn in butter over low heat with lid on.

Here is the best “Corn Soup” recipe we have found so far. This is gonna really delicious.

Ingredients of Corn Soup

1. Make ready 1 can of corn cream.
2. Take 2 of eggs.
3. It’s 3 pcs of fish maw.

Stir in flour and cook until bubbly.This sweet corn soup makes a great appetizer or a delicious dinner served with garlic bread and a salad.I like toasting up Schar ciabatta rolls with a spread of garlic butter for a gluten-free option.In the fall my kids love Butternut Squash Soup Recipe in the fall and this soup in the summer.

Corn Soup instructions

1. Soak the fish maw for 1 hour then cut into small cubes.
2. Heat up a deep pot Add 5 cups of water let it boil.Then add the diced fish maw, cook it until it is soft. Next, is the corn cream keep boiling and lastly add beaten eggs. Stir it and cover. Off the fire. Dont open until it's time to drink the soup..

You can play around with different flavors: Add savory vegetables such as celery and onions, and herbs such as parsley and cilantro.Remove the corn soup mixture from the heat, discard the corn cobs and set aside.Pour the mixture through a sieve and discard the.

It's great for using up summer corn!Try adding a chopped green chile pepper sauteed in the initial onion mixture or some small slices of chicken stirred in.Add the stock, creamed corn and potato.Blend or process the soup until smooth adding white pepper to taste.Return the soup to the same pan then stir in the remaining corn and cream.