Easy

Steps to Make Yummy Chicken and Quinoa Casserol

  • By Eugenia Morgan
  • 25 Jan, 2020
Steps to Make Yummy Chicken and Quinoa Casserol
Steps to Make Yummy Chicken and Quinoa Casserol

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Chicken and Quinoa Casserol. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken and Quinoa Casserol Recipe. Take, for example, this Mexican Chicken Quinoa Casserole. But I mention this because if you're look at that picture of what is essentially a cheesy quinoa chicken dip (again, scroll down) which is too runny for a casserole but highly delicious and a great excuse to.

You can have Chicken and Quinoa Casserol using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken and Quinoa Casserol

  1. You need of Dish.
  2. Prepare 2 cup of water.
  3. Take 1 cup of quinoa, rinsed well.
  4. It’s 1 lb of boneless skinless chicken breast.
  5. Make ready 1 of yellow bell pepper, diced.
  6. Take 8 oz of mushrooms, sliced.
  7. Take 1 of onion, chopped.
  8. Make ready 1 cup of grape tomatoes, halved.
  9. Prepare 2 cup of fresh baby spinach.
  10. Make ready 3 tbsp of evoo.
  11. Make ready of Sauce.
  12. Take 1/4 cup of lemon juice.
  13. Prepare 2 clove of minced garlic.
  14. Take 1 of black pepper to taste.
  15. Make ready 3 tbsp of evoo.

This ain't your mama's chicken casserole.The comfort food classic gets a modern, nutrient-dense makeover with the addition of quinoa.Beyond being warm, cheesy, and generally delightful, this flavor-packed casserole is loaded with protein and is sure to.Slice the chicken breasts into thin strips and lay the chicken breasts strips over the top of the quinoa mixture.

Chicken and Quinoa Casserol instructions

  1. Bring water to a boil in a medium saucepan. Add quinoa and return to a boil. Reduce to a simmer, cover and cook until the water has been absorbed, about 15 minutes.
  2. Meanwhile cut up chicken into cubes. Place cubes into pan with 1 T. evoo over medium heat and cook until done, about 10 minutes..
  3. In another pan add 2 T. evoo and saute bell pepper, mushrooms, onion until tender, about 7 minutes add spinach and tomatoes and cook an additional 1-2 minutes..
  4. Whisk lemon juice, 3 T. evoo, garlic and pepper in a bowl..
  5. Add the quinoa, chicken, bell pepper, mushrooms, spinach, tomatoes into a serving dish. Pour lemon mixture over and mix well..

Creamy chicken, broccoli and quinoa casserole.This casserole is made with fresh, healthy ingredients.I know what you are thinking, how is it healthy if it has cheese?

This healthy quinoa recipe is a great dish for any night of the week - quick, easy, good for you and absolutely delicious!Mexican Quinoa Chicken Casserole. from Pinch of Yum. www.pinchofyum.comSubmitted by: THEYESCURVE.Full ingredient & nutrition information of the Mexican Quinoa Chicken Casserole Calories.This Mediterranean chicken quinoa casserole is packed with quinoa, chicken, feta cheese and Mann's Kale Beet Blend, and is so easy to prep.This chicken quinoa casserole is not!

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