How to Prepare Appetizing Sautéed Zucchini With Onions And Bacon
- By Katie Powers
- 25 Mar, 2020
Sautéed Zucchini With Onions And Bacon Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Sautéed Zucchini With Onions And Bacon” recipe we have found so far. This is gonna really delicious.
Ingredients of Sautéed Zucchini With Onions And Bacon
- It’s 2 medium of Zucchini.
- You need 1 medium of onion.
- You need 2 slice of bacon thick cut,.
- You need 1 tbsp of olive oil.
- Prepare 1 of Salt and Pepper to taste.
Sautéed Zucchini With Onions And Bacon step by step
- Preheat cast iron skillet.
- Add bacon to skillet fry until crispy and golden brown remove and set aside.
- Rinse dry and Slice onion and zucchini in to thin slices.
- Add sliced zucchini and onions to skillet with bacon drippings over medium heat. If needed add olive oil then add salt and pepper. Stir frequently.
- Until onions are translucent and zucchini softens with edges browning may cover skillet for 2-3 minuets during cooking . To help soften top layer of zucchini ad simplify stirring. When done sprinkle with crumbled bacon and serve.
- For vegetarians leave out bacon use Olive oil Gluten Free.