Recipe of Super Quick Wokked Andive with mushrooms
- By Fannie Taylor
- 25 Jan, 2020
Wokked Andive with mushrooms Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
With the rack in the highest position, preheat the broiler. Remove the outer leaves and the base of the endives.
Here is the best “Wokked Andive with mushrooms” recipe we have found so far. This will be really delicious.
Ingredients of Wokked Andive with mushrooms
- Prepare of Vegetarian.
- Prepare 1 of (large) head of endive.
- You need 500 grams of of tofu (optional).
- It’s 250 grams of of (chestnut) mushrooms.
- Make ready 2 of Red bell pepper.
- Prepare 2 clove of garlic.
- Make ready 4 of Spring onions.
- You need 1 of (wok) oil.
- You need 1 of Some leaves of mint (to taste).
- Prepare 1 of Salt and black pepper.
In a large salad bowl, toss together spinach kasha, mushrooms, fresh herbs, endives, walnuts and feta.In a small bowl or measuring cup whisk together lemon juice, vinegar, salt.In large serving bowl, toss endive and watercress.Transfer mushrooms to bowl with greens.
Wokked Andive with mushrooms step by step
- Rinse the endive and cut into slices.
- Clean the mushrooms and cut into slices.
- Clean, remove the seeds and then cut the bell peppers into cubes.
- (if you use tofu) cut the tofu into cubes.
- Peel the garlic and chop fine.
- Cut the spring onions into rings.
- Put some oil into the wok and add and wok the garlic.
- add the tofu and mushrooms and bake till they start to change color.
- Add the bell pepper and spring onion and bake for about 5 minutes. At the end add the endive and wok until the endive is about to get weak..
- Season with salt, pepper and mint to your taste..
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