Simple Way to Make Yummy Brown Sugar Shortbread Cookies

Brown Sugar Shortbread Cookies Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

All Reviews for Brown Sugar Shortbread Cookies. Brown Sugar Shortbread Cookies. this link is to an external site that may or may not meet accessibility guidelines.

Here is the best “Brown Sugar Shortbread Cookies” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Brown Sugar Shortbread Cookies

1. Take 2 1/4 cups of all purpose flour.
2. It’s 1/4 tsp. of salt.
3. Make ready 1 cup of unsalted butter, softened to room temperature.
4. Prepare 1 cup of light brown sugar.
5. Take 1/3 cup of dark brown sugar.
6. You need 1 1/2 tsp. of vanilla extract.
7. It’s 2/3 cup of coarse sugar (optional for rolling).

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Brown Sugar Shortbread Cookies instructions

1. In a large bowl, whisk together the flour and salt. Set it aside..
2. Using either a hand mixer or a stand mixer with a paddle attachment, beat the butter and brown sugars together on medium-high speed until combined and creamy. Beat in the vanilla..
3. On low speed, add in the flour mixture. Once it's all added in, switch to high speed until the dough comes together..
4. Turn the dough out into a lightly floured surface. Divide the dough equally in half. Roll each half into a long, roughly 8"in length and 2.5" in diameter. Tightly wrap each log with saran wrap and place it in the fridge to chill for at least 4 hours (and up to 5 days). Chilling this dough is necessary..
5. Once it's chilled for the mandatory amount of time, preheat the oven to 350°F. Line some baking trays either with parchment paper or a silicone baking may and set them aside..
6. Remove the logs from the fridge. Roll them in the coarse sugar if using, then slice into equal sized cookies. Place them spaced about 2" apart on the prepared baking trays..
7. Bake for 10-12 minutes, or until lightly browned around the edges. Allow them to cool on the baking trays, then transfer them to a wire rack to cool completely..
8. Store in an airtight container for up to 5 days..

The darker the brown sugar, the deeper the cookies' flavor.You could use a more exotic brown sugar in this recipe, such as Billington's dark brown cane sugar from England or These cookies are delicious & fast & handle well - they have the oatmeal and shortbread taste & texture.These Brown Sugar Scottish Shortbread are buttery, deliciously chewy, sweet and incredibly easy to make!

Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes.Cookies And Bars, Brown Sugar, Pecan, Dessert, Fall, Spring, Summer, Winter, Christmas, New Year's Day, St.If desired, dust the cookies with confectioners' sugar while still hot.These easy shortbread cookies are given a wholesome twist with the addition of nutty cornmeal and caramel-y brown sugar.Brown Sugar-Cornmeal Shortbread Cookies. this link is to an external site that may or may not meet accessibility guidelines.