Recipe of Appetizing Fish maw soup with tiger lily and chinese mushroom

Fish maw soup with tiger lily and chinese mushroom Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim mushroom stalk, cut mushrooms into thin slices.

Here is the best “Fish maw soup with tiger lily and chinese mushroom” recipe we have found until now. This will be really delicious.

Ingredients of Fish maw soup with tiger lily and chinese mushroom

1. Make ready of Main.
2. It’s 1 piece of fried fish maw, medium size.
3. Prepare 20 piece of dried tiger lily buds (golden needles).
4. You need 4 piece of dried chinese mushrooms.
5. You need of Other.
6. You need 3 tbsp of light soya sauce.
7. Prepare 1 tsp of white pepper powder.
8. Make ready 1300 ml of water.
9. Prepare 5 tsp of starch, dissolved in 5 tablespoons water.

Debone the fish and set aside.Wash and blend onions and pepper.In a pot, pour palm oil and allow to heat very well on low heat.Add locust bean, then the onions and pepper.

Fish maw soup with tiger lily and chinese mushroom instructions

1. Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits..
2. Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling..
3. Turn off heat and stir in starch water. Ready to serve..

Vegetarian Mushroom Carbonara step by step.Cook the pasta and strain, but save a cup of cooking liquid.While waiting for meat, clean cow skin hide well and cut in munchy sizes.

Pour goat meat & broth, pour in cow hide and fish.What an authentic Asian delight for you, your family and guests tonight!There may seem like there's a lot of ingredients in this but, you won't regret.Enjoy with ciabatta bread rubbed with garlic and toasted in oven.Recipe: Appetizing Fish maw soup with tiger lily and chinese mushroom.