Recipe of Favorite Easy mushroom spinach quiche

Easy mushroom spinach quiche Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In medium bowl, beat eggs, milk and red pepper until well blended. Stir in spinach, bell pepper, mushroom mixture and cheese.

Here is the best “Easy mushroom spinach quiche” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Easy mushroom spinach quiche

1. Take 1 of 9 inch pie crust.
2. Make ready 2 cup of spinch.
3. You need 2 of garlic, chopped.
4. It’s 1/2 of onion, chopped.
5. Take 1 cup of mushrooms, finely chopped.
6. Take 4 of eggs.
7. It’s 1/2 of grated parmesan cheese.
8. Take 1 of ground black pepper.
9. It’s 1 of salt.
10. It’s 1/2 of whole milk.
11. Prepare 1 pinch of ground nutmeg.
12. Take 2 cup of grated cheese(any)i used mixed.
13. You need 1 tsp of olive oil.

Spinach Mushroom Quiche - This easy quiche recipe with spinach, mushroom, and cheddar cheese is a great way to get veggies in your morning breakfast.I'm a big fan of savory, meaty breakfast dishes and I've been making this easy quiche recipe for years.Simple Crustless Spinach and Mushroom Quiche Simple Crustless Spinach and Mushroom Quiche.This easy to prepare mushroom spinach quiche is made with the perfect combination mushrooms, spinach, shallots, and Gruyère cheese.

Easy mushroom spinach quiche instructions

1. Preheat oven to 350.
2. Heat a pan. Add olive oil. Add garlic. Let it fry for a minute. Add onions and saute for couple of minutes..
3. Add mushrooms, a dash of salt and pepper and close the lid for 5 minutes. Now add half of the spinach and close the lid for another 5 minutes..
4. Open the lid and let the water evaporate.
5. In a bowl add eggs, milk, salt, pepper nutmeg and Parmesan. Beat it..
6. Now on the pie crust add the remaining spinach. Then add the mushroom mixture. Now add the mixed grated cheese. Full this with the egg mixture. Now bake this for 45 minutes..
7. Let it cool for 15 minutes. Cut and serve..

Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor.This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'.

How To Make Mushroom Spinach Quiche.Blind bake the pie crust per package instructions.Remove from the oven and transfer to a wire rack to cool, while making the filling.Unroll pie dough into a deep dish pie pan, prick all over with fork.Your family will think you worked all day on this deceptively easy spinach quiche that uses pre-made pie crusts..