How to Prepare Super Quick Bitter Melon with Fish Maw
- By Charles Holloway
- 25 Mar, 2020
Bitter Melon with Fish Maw Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Fish maw prices vary widely depending on the size and type of fish. The restaurant is reputed to serve some of.
Here is the best “Bitter Melon with Fish Maw” recipe we have found until now. This is gonna really delicious.
Ingredients of Bitter Melon with Fish Maw
- Make ready to taste of sliced ginger.
- Make ready 1 of bitter melon.
- Make ready 2 pcs of fish maw, cubes.
- It’s to taste of garlic.
- Make ready to taste of oyster sauce.
I searched my Chinese cookbook collection and couldnt find one single mention of this soup.Bitter melon taste "bitter" just as the name suggests.The texture can be either crunchy or soft depending on how you prepare it.I personally love bitter melon nowadays but I really didn't like it until one point when my mother made me a dish called "stir-fry bitter melon with pork" and since then.
Bitter Melon with Fish Maw step by step
- Boil fish maw for 15 mins. Cut into cubes then set aside..
- Saute garlic and ginger then the bitter gourd. Add water and oyster sauce. Simmer then add fish maw. Cover and cook until done..
Usually cooked in soups and sometimes steamed and braised, I especially enjoy its.I picked up a dried fish maw from a Chinese store, with the goal of making Chinese fish maw soup.Does anyone have a good recipe or good ideas/advice on how to make soup with fish maw?
Bitter Melon is the third feature film from filmmaker H.Mendoza (Colma: The Musical, Fruit Fly, I Am a Ghost).It is the story of a Filipino-American family who reunites for a Christmas party at the family home in San Francisco only to find out that Troy, the second oldest child.A wide variety of dried bitter melon options are available to you, such as part, drying process, and processing type.Bitter Melon with Spareribs on Fried Rice Noodles.