Recipe of Perfect bruschetta chicken sandwhich

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, bruschetta chicken sandwhich. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

bruschetta chicken sandwhich Recipe. Grilled chicken bruschetta sandwich with fresh tomatoes, thick slices of mozzarella, and a tangy balsamic glaze all placed on ciabatta bread. Pound chicken to ¼-inch thick; salt and pepper as desired.

You can have bruschetta chicken sandwhich using 7 ingredients and 14 steps. Here is how you achieve that.

Ingredients of bruschetta chicken sandwhich

1. You need 4 slice of chicken.
2. Prepare 3 tbsp of bruschetta.
3. You need 5 tbsp of pesto.
4. It’s 1 bunch of mozzarella.
5. You need 1 loaf of french bread.
6. Prepare 3 tbsp of butter.
7. It’s 1 bunch of buffalo wild wings asian zing sauce.

This is a sponsored conversation written by me on behalf of the NFRA.The opinions and text are all mine.On a plate, season chicken with oregano, garlic powder, salt, and pepper.Add chicken to skillet and cook until golden and no longer.

bruschetta chicken sandwhich instructions

1. preheat oven to 400.
2. boil chicken till almost cooked through.
3. take boiled chicken out of pot and coat in asian zing sauce heavily.
4. put chicken in oven and bake about 10 min.
5. remove chicken when done and set aside.
6. take loaf of bread and slice in half horizontally not cutting all the way through.
7. take butter and spread on both halves of the bread.
8. put bread on cookie sheet and stick in oven to warm the butter but not melt it.
9. remove bread and spread pesto on both halves.
10. take chicken and lay on one side of your bread.
11. take bruschetta and evenly spread it over the chicken.
12. take your mozzarella and spread over top of chicken.
13. take and put your sandwhich back in the oven to melt the cheese.
14. remove from oven when done, plate and enjoy!!.

Top with lettuce, cheesy chicken, and tomato topping, followed by the top bun.Place flour and egg substitute in separate shallow bowls.If you're looking for a fun easy to make delicious weeknight meal then this chicken bruschetta sandwich loaded up with melted cheese, fresh basil and balsamic glaze are sure to hit the spot.

Before I show you the first one, here is the original recipe for bruschetta, which I posted back in January: THE ORIGINAL BRUSCHETTA RECIPE The Cast of Characters: Red grape (or cherry) tomatoes, yellow grape (or cherry) tomatoes, garlic, olive oil, balsamic vinegar, fresh basil, baguette, and (not pictured) salt, pepper, and butter.This chicken sandwich uses just one slice of whole grain bread, which helps keep carbs in check.It's also topped with a tomato bruschetta that ups the veggies and nutrient profile of the dish.Enjoy for a weeknight dinner (yes, you can have a sandwich for dinner!) or a weekend lunch.Blue Curaçao, Tito's® Handmade Vodka, club soda, sweet and sour, and pineapple juice.