Step-by-Step Guide to Prepare Tasty Sichuan Spicy Squid 麻辣花枝

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Sichuan Spicy Squid 麻辣花枝. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sichuan Spicy Squid 麻辣花枝 Recipe. I discovered Sichuan spicy peanuts on my last Culinary Tour of China. On the first day I arrived home in Beijing, my mum welcomed me She said.

You can cook Sichuan Spicy Squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sichuan Spicy Squid 麻辣花枝

1. You need of (A) 400g Squids 花枝.
2. Make ready of (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状.
3. Prepare of (C) Sichuan Chili's Oil 麻辣油.
4. You need 1 tsp of Red Pepper 红花椒.
5. Take 1 tsp of Green Pepper 緑花椒.
6. Make ready 1 pc of (2") Cinnamon 桂皮.
7. You need 2 of Flower Star Anise 八角.
8. Make ready 4 pcs of Bay Leaf 月桂叶.
9. Make ready of (D) Favor Oil.
10. It’s 30 g of Whole Garlic 蒜.
11. It’s 60 g of Chop Onion 洋葱.
12. You need 50 g of Gingers 姜片.
13. Prepare 20 g of Spring Onion 葱段.
14. You need 600 ml of Vegetables Oil 油.
15. Make ready of (E) Sauce (mixed well).
16. Make ready 3 tbsp of Black Vinegar 黑醋.
17. Take 3 tbsp of Soy Sauce 酱油.
18. Make ready 2 tsp of Sugar 糖.

You can also learn some Chinese vocabulary about food such as 麻辣 spicy, 花椒 flower pepper, 川 This special spiciness leaves a sensation on the tongue that is spicy, burns, and slightly numbs.Stir Fried Squid with Black Bean Sauce 豆豉花枝.Mala Spicy Shredded Pork Tripe (Spicy) / 麻辣肚丝 (辣).Sichuan Spicy Hot Pot Recipe - Learn how to make this world famous spicy hot pot from scratch at home.

Sichuan Spicy Squid 麻辣花枝 instructions

1. Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step….
2. After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step…
3. Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well..
4. Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,.
5. Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served..

This recipe is recommended for those of you who enjoy spicy Chinese food.See the ingredient list below for your easy reference.This lesson helps you learn interesting things about Sichuan Province and one of its spicy specialties.

Spicy Sichuan Chicken ThighsA quick and simple recipe for sweet and spicy c.Sichuan Cuisine Ingredients Recipes Sichuan Pepper Szechuan Pepper Spices Chilies Cooking Sauce Chili Bean Sauce Pixian Doubanjiang Sheng Chu Bao Stir Fry Sauce Sichuan Peppercorns Szechuan Peppercorns Green Sichuan Peppercorns Green Vine Peppercorns.The spice is generally added at the last moment.Ma la sauce (Chinese: 麻辣; pinyin: málà; literally "numbing and spicy"), common in Sichuan cooking, is a combination of Sichuan pepper and chili pepper, and it is a key ingredient in má là hot pot, the Sichuan version of the traditional Chinese dish.Sichuan cuisine, Szechwan cuisine or Szechuan cuisine (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/), is a style of Chinese cuisine originating from Sichuan Province.