Recipe of Yummy Spinach Banana Cake
- By Jeremy McKinney
- 03 May, 2020
Spinach Banana Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
I never thought that my older daughter would be a fan of green pancakes, but just when you think you know. The best banana cake I have ever had.
Here is the best “Spinach Banana Cake” recipe we have found until now. This is gonna really delicious.
Ingredients of Spinach Banana Cake
- Take 3/4 cup of Spinach leaves.
- Prepare 1 of big ripe banana.
- Take 1 cup-2tbsp of All purpose flour or mix of wheat and maida.
- Make ready 2 tbsp of cornstarch.
- Prepare 1 teaspoon of baking powder.
- It’s 2 tbsp of milk.
- You need 1/4 cup of oil.
- Take 3/4 cup of powdered sugar.
- Make ready 1/4 teaspoon of vanilla extract optional.
If that makes any sense? (Coming from the lady who talks.Same Series: Spinach banana pancakes with pecans.Banana cake recipe - Delicious, soft & moist banana cake recipe with video.Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many.
Spinach Banana Cake instructions
- Preheat oven to 180 and line cake tin.
- Blanch and blend spinach to smooth puree. Mash ripe banana and keep it aside.
- As mentioned, remove 2 tbsp flour from 1 cup. Add cornstarch and baking powder. Sieve mixture twice.
- In a bowl, mix banana, spinach puree, oil and vanilla extract.
- Add sugar to dry ingredients and mix well. Slowly add wet ingredients and mix.
- Mix batter until well combined. Pour into prepared pan.
- Bake for 25-35 minutes until done.Allow to cool for 30 minutes. Demould and cool completely.
- Dust cake with Icing sugar or Frost and serve.
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