Recipe of Super Quick Vermicilli kulfi dessert

Vermicilli kulfi dessert Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

For kulfi pudding Vermicelli used for preparing faloodeh is made from arrowroot whereas vermicelli used in the Indian Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. Seviyan or vermicelli kheer, is a traditional popular dessert.

Here is the best “Vermicilli kulfi dessert” recipe we have found so far. This will be really delicious.

Ingredients of Vermicilli kulfi dessert

1. You need 200 gm of Nestle milk powder.
2. Make ready 1 glass of milk.
3. Make ready 2 cups of whipped cream (solid form).
4. Take Half of cup bura.
5. It’s 3 of food colours green,yellow,orange…some almonds,kishmish and pees.
6. Take 1/4 cup of boora.
7. Prepare 1/2 cup of vermicilli.

Mostly we eat cooked vermicelli but in this.Sevia Kesari, an Indian Vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make.Hope you enjoy this dessert as much as I do!A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast.

Vermicilli kulfi dessert instructions

1. First take a kadai. Put one glass milk in it and cook for 5min Add whipped cream in it. completely. Now cook on low flame for 15-20min..
2. Finall fill them with three different coloured batter of kulfi. Freeze them for half an hour in freezer. Now take the ice tray and put toothpicks at the center of blocks and again freeze them for 7-8 hours. Atfer that your colourful and different flavoured kulfi sticks are ready to serve.Now boil the vermicilli in one glass of water.Cook on low flame for 15 min and let them cool.Add 2-3 spoon of bura and few drops of red food colour.and mix properly.Take kulfi out of the icetray and put the.

Get your next event Catered today or find out where to buy.Vermicelli Kheer سویوں کی کھیر - Vermicelli dessert is very famous in Pakistan.Vermicelli Kulfi سویوں کی قلفی - is quite different dessert.

Hot delicate vermicelli, cold creamy kulfi and the bite of nuts, all rounded off with a lovely finishing The entire combination is divine: hot delicate vermicelli, cold creamy kulfi, the slight bite of nuts, all.See more ideas about Indian food recipes, Kulfi, Indian desserts.Mango Kulfi is a rich, creamy and nutty Indian Summer Frozen TreatIce Cream made by reducing milk until thick and flavored with.Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations.