Recipe of Perfect Cherry Rhubarb Cream Cheese Shortbread Dessert Bars

Cherry Rhubarb Cream Cheese Shortbread Dessert Bars Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Creamy rhubarb filling is flanked top and bottom by a caramel-like crumbly mixture. Turn these bars into a decadent dessert.

Here is the best “Cherry Rhubarb Cream Cheese Shortbread Dessert Bars” recipe we have found so far. This is gonna really delicious.

Ingredients of Cherry Rhubarb Cream Cheese Shortbread Dessert Bars

1. Take of For the rhubarb puree.
2. Prepare 3 cups of chopped rhubarb.
3. Prepare 1/2 cup of sugar.
4. You need 1/4 cup of water.
5. Take of For the cream cheese shortbread.
6. Take 5 oz of low-fat cream cheese.
7. Make ready 1/2 cup of unsalted butter.
8. You need 2/3 cup of sugar.
9. It’s 1/2 teaspoon of salt.
10. Make ready 1 teaspoon of vanilla extract.
11. Take 1 1/3 cups of flour.
12. Prepare of For the rhubarb curd.
13. Take 4 of eggs.
14. Prepare 3/4 cup of sugar.
15. Make ready 1 cup of rhubarb puree.
16. Prepare 1/2 can of pitted, dark, sweet, cherries in heavy syrup chopped.
17. Make ready 1/3 cup of brown sugar.
18. Prepare of red dye.
19. Prepare 2 teaspoons of vanilla extract.
20. Take 3 tablespoons of lemon juice.
21. It’s of zest of 1 lemon.
22. Prepare 1/2 teaspoon of salt.
23. Take 1/2 cup of flour.

A nice rhubarb dessert with a buttery crust, a rhubarb layer, a baked cream cheese layer, and a sour cream layer.A very easy, rich, rhubarb cheesecake bar.In fact, this is Mom's rhubarb strawberry pie recipe with cherries instead.Whipped cream, cream cheese and shortbread.

Cherry Rhubarb Cream Cheese Shortbread Dessert Bars step by step

1. Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones..
2. In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside..
3. Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes..
4. While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour..
5. Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb..
6. Cool bars for at least 4 hours in fridge..
7. Then cut and top with powdered sugar! Serve & Enjoy!.

Mix glaze ingredients and spread over bars as soon as they come out of the oven.These Cherry Cream Cheese Bars are the perfect dessert for celebrating a special, but also easy enough to be your new everyday favorite.Once the whole thing is cooled, these Cherry Cream Cheese Bars get a drizzle of confectioners' sugar glaze for a finished sweet touch.

This recipe for rhubarb is a perfect potluck dish or holiday dessert.Our rhubarb shortbread bars are a delicious tray bake that serves as a great party dessert.They are soft and creamy with a slightly tart ribbon running throughout the.These Rhubarb Cream Cheese Bars are easy to make and so delicious.The perfect combination of sweet and tart, this rhubarb dessert is great for Everyone immediately liked its sweet and tart combo.