Steps to Cook Super Quick Prawns Curry

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Prawns Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Prawns Curry Recipe.

You can have Prawns Curry using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Prawns Curry

1. Make ready of For Marinating Prawns:.
2. You need 20-25 of Jumbo Prawns.
3. You need 1 of Juice of Lemon.
4. It’s 1/2 tsp of Turmeric Powder.
5. It’s 1/2 tsp of Salt.
6. Prepare of For Making Gravy:.
7. It’s 1/2 tsp of Mustard Seeds.
8. It’s 4 of Pearl Onions (Sliced).
9. You need 3 of Green Chillies (Cut into Half).
10. It’s 1 Sprig of Curry Leaves.
11. Make ready 1-1/2 Inch of Ginger (Chopped).
12. It’s 4 Cloves of Garlic (Chopped).
13. Make ready 2 tbsps of Ginger-Garlic Paste.
14. It’s 2-3 Pieces of Fish Tamarind.
15. You need of Spice Powders:.
16. You need 1 tbsp of Kashmiri Red Chilli Powder.
17. Take 1 tsp of Red Chilli Powder.
18. Take 1 tbsp of Coriander Powder.
19. Make ready 1/2 tsp of Turmeric Powder.
20. It’s 1/4 tsp of Methi Powder.
21. Prepare as per taste of Salt.
22. It’s 3 tbsp of Coconut Oil.
23. Make ready as required of Hot Water.

Prawns Curry instructions

1. Firstly, For Marinating Prawns: Clean and de-vein the prawns. Wash nicely and allow to drain. Marinate the prawns with lemon juice, turmeric powder and salt for at least 15-20 minutes or best overnight..
2. Heat oil in a vessel. Add mustard seeds and allow it to crackle. Chop and keep the ingredients ready..
3. Add chopped garlic and saute for a minute. Add chopped ginger and saute for a minute. Add the onions and green chillies. (Didn't have curry leaves). You can add it at this stage. Curry leaves increases the flavor of this curry)..
4. Saute till the onions are translucent. Add ginger-garlic paste and saute till the raw smell leaves..
5. Add the marinated prawns and saute till for few minutes till the prawns get coated with the cooked paste..
6. Add the spice powders and salt and saute it well. Be cautious while adding salt because salt is already added while marinating the prawns..
7. Add hot water and fish tamarind and cover and cook for about 12 to 15 minutes or until the prawns are done and gravy turns thick. Add 1 tsp coconut oil and few curry leaves and set aside for 15 minutes..
8. Serve this delicious prawns curry with steamed rice or roti/paratha and fish fry. You can also serve this curry with idli/dosa..