Recipe of Delicious Timmeh's Signature Shepherd's Pie

Timmeh's Signature Shepherd's Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Timmeh's Signature Shepherd's Pie” recipe we have found until now. This will be really delicious.

Ingredients of Timmeh's Signature Shepherd's Pie

1. Prepare of Meats and Lipids.
2. Make ready 1 1/2 lb of 80/20 ground chuck.
3. Take 1/2 lb of ground pork.
4. Prepare 1 of unsalted sweet cream butter.
5. Take of Aromatics.
6. It’s 1 large of yellow onion.
7. You need 1 medium of shallot.
8. Take 3 clove of garlic.
9. Take 1 each of celery stalk.
10. It’s of Vegetables.
11. Make ready 2 small of carrots.
12. Make ready 1 can of sweet corn.
13. It’s of Starch.
14. Make ready 6 cup of creamy mashed potatoes (any preparation).
15. It’s 2 box of corn bread mix (prepared 2 hours ahead of time, cooled and crumbed).
16. Make ready 1 tbsp of flour (if needed to thicken meat gravy).
17. Take of Seasonings, Spices, Etc..
18. You need 1 can of beef broth or consume.
19. Make ready 2 tbsp of Worcestershire sauce.
20. Take 1 of bay leaf.
21. Make ready 1 tsp of fresh ground black peppercorns.
22. Make ready 1/2 tsp of kosher or sea salt.
23. Take 1 tsp of basil.
24. Take 2 tsp of ground thyme.
25. Make ready 1 tbsp of dried tarragon.
26. You need 1 1/2 cup of shredded mild cheddar cheese.
27. You need 1 tbsp of dried parsley.

Timmeh's Signature Shepherd's Pie instructions

1. PREPARE corn bread per box instructions. Allow to cool and crumble.
2. FINELY CHOP all aromatics and carrots.
3. PREPARE creamy mash potatoes…(if making from scratch) crush tarragon and stir into mash.
4. SWEAT carrots and celery in butter over med-low heat in a large sauce pan.
5. ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns.
6. ADD all meat and BROWN over medium heat.
7. ADD broth or consume and Worcestershire sauce.
8. ADD basil, thyme, and bay leaf.
9. SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed.
10. Prepare creamy mash potatoes…(if using instant) crush some tarragon between your fingers stirring it into the mash.
11. Line large casserole dish with butter and press corn bread crumbs into the dish.
12. Remove bay leaf spread meat gravy over corn bread crust.
13. Drain corn and spread over meat gravy.
14. Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash).
15. Bake at 350 for 25 minutes.
16. Remove from oven and preheat broiler.
17. Evenly spread cheese over mash and broil until cheese is browned and bubbles.
18. Allow to cool for 10 minutes, sprinkle with parsley and serve!.