Recipe of Speedy Mushrooms stuffed in meat loaf

Mushrooms stuffed in meat loaf Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Add bread crumbs, parsley, thyme, salt and pepper; saute until crumbs are lightly browned. Spoon over meat layer; cover with remaining meat mixture and press down.

Here is the best “Mushrooms stuffed in meat loaf” recipe we have found so far. This is gonna really delicious.

Ingredients of Mushrooms stuffed in meat loaf

1. Take of loaf.
2. It’s 2 lb of ground meat.
3. Make ready 2 large of egg.
4. Prepare 1 tbsp of minced garlic.
5. You need 3/4 cup of grated parmesan cheese.
6. Take of stuffing.
7. You need 4 large of egg.
8. You need 1 large of chopped onion.
9. Take 8 oz of whole white mushrooms.
10. Prepare 1/4 stick of butter melted but cooled.
11. Make ready 1/2 cup of broth, your choice I used beef.
12. You need 1 tsp of xanthan gum.
13. Prepare 1/4 tsp of salt.
14. Take of spices.
15. It’s 1 tsp of granulated garlic powder.
16. Prepare 1/4 tsp of salt.
17. Make ready 1/4 tsp of ground black pepper.
18. Prepare of topping.
19. Prepare 1/2 stick of butter.

Combine remaining ingredients except reserved mushrooms.Spoon sour cream, mushroom mixture into indentation.Shape rest of meat over filling.Spread the meat mixture out on plastic wrap, shaping it into a rectangle.

Mushrooms stuffed in meat loaf step by step

1. Mix the spices together set aside preheat oven to 425° Fahrenheit..
2. Mix the loaf ingredients together..
3. Take a loaf pan spray with nonstick spray. Line the bottom and sides with the loaf ingredients saving some for the top. You want the loaf hollow..
4. Take the stuffing ingredients except the eggs. Take half the stuffing and put into hollow part of loaf. Make four little compartments with the stuffing. Crack the eggs add one to each compartment..
5. Gently add the rest of the stuffing ingredients and top off with the rest of loaf ingredients. Make a groove and add softened butter in groove on top..
6. Bake in the oven till done. 1 hour..
7. Let sit 5 minutes serve hope you enjoy!.
8. Serve with mushroom meat gravy..

This is just another example of Eastern Europeans' love of hiding one food inside another food. meatloaf stuffed portobello mushrooms.I hope you enjoy these compact dinner mushrooms.Remove from heat and stir in sour cream.

Spread the cooled spinach and mushroom mixture on top and roll it into a bread shape loaf.Made it the first time by the book.AWSOME Made it the second time got carried away layer of onion and mushroom layer of baby spinach layer extra sharp cheese layer of spinach and mushroom and onion.Tough to role up over stuffed the pan little extra time cooking and it was awesome but Ill stick to the original and it makes great sandwiches.Add meat mixture; lightly press into edges.