Recipe of Tasty Hazelnut Shortbread

Hazelnut Shortbread Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Hazelnut Shortbread” recipe we have found until now. This will be smell and look delicious.

Ingredients of Hazelnut Shortbread

1. You need 20 of Hazelnuts (raw, with the shell on).
2. You need 130 grams of Cake flour (sifted).
3. Prepare 60 grams of Unsalted butter (bring to room temperature).
4. Prepare 30 grams of Powdered sugar (sifted).
5. It’s 1 pinch of Salt.
6. You need 1 tsp of Milk.
7. Take 1 dash of Vanilla extract.
8. Prepare of Chocolate dip.
9. It’s 70 grams of ●Semi-sweet chocolate.
10. You need 1 tbsp of ●Milk.
11. Prepare 1 dash of ●Honey.

Hazelnut Shortbread step by step

1. This time, I used fresh hazelnuts with the shells intact..
2. Spread the hazelnuts out on a baking sheet and roast in the oven at 160℃(320F) for about 10~15 minutes..
3. Once the hazelnuts have cooled, use pliers, etc. to remove the shells. (It's okay if a bit of the brown shell remains. It'll make it more flavorful.).
4. Chop the nuts up in a blender or food processor until powdery..
5. Make the shortbread dough. Cream the butter in a bowl with a wooden spatula..
6. Mix in the powdered sugar in 2~3 parts, add the vanilla extract, and cream some more..
7. Mix in half of the cake flour and the salt, add the milk, and mix until smooth..
8. Add the remaining cake flour and the hazelnuts and mix using cutting motions. (It's okay if it remains a little powdery.).
9. Put the dough into a resealable bag and close while pressing the excess air out. Press down to a 5~6 mm thickness and let chill in the refrigerator for at least 1 hour..
10. Once chilled, cut the dough into 6 x 1.5 cm rectangles and bake at 120℃ (250F) on your oven's top rack for 1 hour. Let cool..
11. Make the chocolate dip. Combine the ● ingredients in a heatproof dish and heat in the microwave at low power for 1 minute, mixing occasionally..
12. Dip the shortbread in the chocolate dip and let dry on top of plastic wrap to finish..