Steps to Prepare Speedy Stir-fry Sugar Snap Peas & Mushrooms

  • By Alan Collins
  • 08 Aug, 2020
Steps to Prepare Speedy Stir-fry Sugar Snap Peas & Mushrooms
Steps to Prepare Speedy Stir-fry Sugar Snap Peas & Mushrooms

Stir-fry Sugar Snap Peas & Mushrooms Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Serve hot, sprinkled with Black Sesame Seeds (affiliate link) or sesame seeds.

Here is the best “Stir-fry Sugar Snap Peas & Mushrooms” recipe we have found until now. This will be smell and look delicious.

Ingredients of Stir-fry Sugar Snap Peas & Mushrooms

  1. It’s 2 tbsp of butter.
  2. Prepare 1 tbsp of vegetable oil.
  3. Make ready 3 clove of garlic.
  4. Prepare 8 oz of sliced mushrooms.
  5. It’s 12 oz of sugar snap peas.
  6. Prepare 1/4 tsp of red pepper flakes (optional).
  7. Prepare 1/4 tsp of ground black pepper.
  8. You need 1/2 tsp of salt or to taste.

There is no measuring needed except for the sauce, just a Some vegetables that I like to throw into the mix are sweet bell peppers, sugar snap peas, and onions.I often clean out my refrigerator by tossing all of.Crispy-sweet sugar snap peas with an Asian-style sauce and toasted almonds are a snap to make and a real treat at any meal.Serve with grilled pork or poached fish, as well as with Asian entrées.

Stir-fry Sugar Snap Peas & Mushrooms step by step

  1. In a stir-fry pan/wok/skillet melt butter over medium heat.
  2. Add oil and diced garlic.
  3. Add red pepper if using..
  4. Stir for 1 minute so the garlic imparts some flavor into the oil.
  5. Add sliced mushrooms, stir until about half way cooked to your liking..
  6. My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan..
  7. Stir constantly until peas take on a bright green color, about 5 minutes..
  8. Add black pepper and salt, stir for about 2 or 3 more Minutes.
  9. Serve hot..

You also can make the dish with frozen sugar snap and snow peas.Just add to the mix, and stir-fry a little longer than you would fresh peas.Stir-fry recipes are the best because they are super quick when you're in a pinch for time.

Contributed by Healthy Recipes for Diabetic Friends Y-Group.These sugar snap peas are so easy to please even the most pickiest of vegetable eaters.What to do with so many pea pods?Eat them raw till we drop, then add them to light stir fries!That's exactly what we've been doing lately with other garden vegetables and today's addition of shrimp and pasta.

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