Recipe of Yummy Asparagus, mushrooms cashews and splitdogs

Asparagus, mushrooms cashews and splitdogs Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

I for one, love asparagus and enjoy cooking it Chinese style. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews.

Here is the best “Asparagus, mushrooms cashews and splitdogs” recipe we have found until now. This will be smell and look delicious.

Ingredients of Asparagus, mushrooms cashews and splitdogs

1. It’s 1 lb of beef hotdogs, or your favorite type.
2. You need 1 lb of fresh asparagus.
3. It’s 8 oz of white mushrooms.
4. Take 3 tbsp of butter.
5. Take 1/2 cup of cashew nuts.
6. Take 1 of salt.
7. You need 1/2 tsp of ground black pepper.

Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings.Use sliced button or crimini mushrooms or use a wild mushroom assortment with the asparagus.If the mushrooms are small, you can leave them whole.In large shallow dish, toss asparagus, mushrooms and dressing.

Asparagus, mushrooms cashews and splitdogs instructions

1. Split the hotdogs lengthwise but not all the way through.
2. Cut the thick woody ends off the asparagus, and discard. Cut the asparagus on a bias into thirds..
3. Slice the mushrooms. Heat the butter and fry rhe hotdogs getting them good and caramelized. Add mushrooms and asparagus..
4. Sauté for 10 minutes stirring occasionally. Add cashews sauté 3 minutes. Serve hope you enjoy..

Piles of mushrooms, plus colourful veggies such as peppers, courgette, asparagus and broccoli are all baked together, then drizzled with a spicy garlic/soy/chilli/honey sauce and finished with toasted cashews.Add cashews and soy sauce; toss gently.This recipe for roasted asparagus includes sliced mushrooms.

Place vegetables in grill basket (grill "wok").When grilling asparagus, the size of the spears and variation in grill fires affect how quickly this vegetable cooks.Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour.But when you combine the two and add garlic in the mix, the flavour is impeccable.The freshness of the asparagus complements the earthy mushrooms beautifully.