Recipe of Super Quick 卤鸭面线 Braised Duck Flour Vermicelli

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, 卤鸭面线 Braised Duck Flour Vermicelli. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

卤鸭面线 Braised Duck Flour Vermicelli Recipe. Braised duck or 潮州卤鸭 or some people call it 卤水鸭is a Chinese dish well loved by Singaporeans. Although Chinese from different dialect have their own version.

You can have 卤鸭面线 Braised Duck Flour Vermicelli using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 卤鸭面线 Braised Duck Flour Vermicelli

1. Make ready of 鸭腿 Duck drumstick (2).
2. It’s of 老姜，蒜头 Old ginger (4 slices), Garlic (2 cloves).
3. Prepare of 橙皮 Dried tangerine peels (2pcs).
4. You need of 酱油，酱清 Dark soy sauce, Light soy sauce (4 tablespoon each).
5. Take of 面线 Flour vermicelli.
6. It’s of 金针菇 Enoki mushroom.
7. You need of 枸杞子 Goji berries.

It is essentially ginger chicken flour vermicelli (mee sua).It is aromatic and at times prepared by confinement lady for ladies who just gave birth.In another small pan, bring some water to boil.Boneless Braised Duck Instagram: @cheok_kee Franchise Enquiries: Private Message on FB or Instagram Indefinite.

卤鸭面线 Braised Duck Flour Vermicelli instructions

1. 用酱清和酱油腌鸭腿 Marinate duck drumstick with dark soy sauce & light soy sauce.
2. 热锅，加入油。放入蒜头，姜片，把鸭腿煎香。Heat a pot, add in oil. Add garlic & ginger slices, and fry slightly the duck drumstick.
3. 加水至盖过鸭腿。加入橙皮。卤水滚后转小火煮1小时Add water until it to cover the duck drumsticks. Add dried tangerine peels. When water is boiling, turn low heat and cook for 1hr.
4. 一小时后，煮滚一大碗清水。把金针菇，枸杞子放入煮滚的清水中。加入鸭腿，和等份的卤水，煮5分钟。1hr later, boil one big bowl of water. Add in enoki mushroom, goji berries. Add duck drumstick and around 1 bowl of braised sauce. Cook for 5mins..

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