Recipe of Perfect Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋 Recipe. Super Easy Chinese Supreme Soy Sauce Chicken Recipe 上等豉油鸡 Chinese Chicken Recipe • Chinese Food. Soy sauce chicken (豉油鸡) is really not so hard to make, and you don't I saved the soy sauce mix to make various accompanying dishes such as Chinese soy sauce eggs (滷蛋) and.

You can have Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋 using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋

1. Take 14 pcs of to 24pcs Wings.
2. Prepare 5-6 of Hard Boiled Eggs.
3. Make ready 1 Cup of light soya sauce.
4. Make ready 1 Cup of dark soya sauce.
5. Make ready 3-4 cloves of garlic.
6. It’s 4-5 pcs of ginger.
7. Prepare of Rock Sugar.
8. It’s 5-8 of star anise 八角.
9. Take 2 of capful of Xhaohing Wine.
10. It’s of Hot Water.

Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce.It is considered as a siu mei dish in Hong Kong.Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat.Unlike Hainanese chicken rice (the other famous chicken dish in Singapore), Soya Sauce Chicken (or Si Yau Kai in Cantonese) is a Hong Kong style chicken Fold the chicken wings backwards into a 'arm-lock' before cooking.

Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋 instructions

1. Defrost Wings n rinse. Boiled Eggs (skin off easier ~ soak in cold water when hot. Peel). Garlic chopped or in cloves..
2. Boiled a pot of water with 2 slice of Ginger..
3. Throw in Wings and boiled for 3 mins..
4. Rinse in Cold Water thoroughly..
5. Throw in 2 slice of ginger, star anise, garlic, rock sugar 2 big pcs, 2 capful of shaoxing wine..
6. Throw all eggs n wings in and add hot boiling water. Just covering all wings n eggs. High ~Med Heat 10mins..
7. Taste the Sauce. Should be 70% salty with a little sweetness. If salty Add hot water. If not salty add in 1:1 light and dark soya sauce or rock sugar to get that taste. Switch Heat OFF. Soak for only 30 to 40mins. Taste wings, if bland soak longer. If ok take out Wings. Eggs u can soak for 1-2 hrs..
8. Done! Serve it hot or under room temperature (for the leftover sauce you can save it for next batch or a sauce for rice, can place sauce in fridge/freezer for 1-2 weeks).

Every chinese kid will tell you, soy sauce chicken wings, or 紅燒雞翼, is one of their favorite snacks bar none.And how could it not be?Melting from the bone chickeny goodness coated and infused with the aromatically sweet, savory, sticky coating of red cooked soy sauce with a subtle hint of licorice.

Chinese soy sauce chicken is known as 豉油鸡 and it is a featured dish from Chinese Cantonese cuisine.Perfect soy sauce chicken has tense skins and super tender meat inside.I made some steamed white rice with sweet potato , some quickly-blanched spinach, and daikon/carrot pickes with.These sticky honey soy chicken wings are a great change of pace from traditional Buffalo-style chicken wing recipe.These Sticky Chinese Chicken Wings are so moorish, once you start you won't be able to stop!